Girasole

Archives: March 2013

Locally Sourced Dinner

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On Friday, March 22, we’re hosting a “locally sourced dinner” at Girasole! In creating the menu, Chef Patierno said, “I hope to show people that it’s possible to eat great food using locally sourced products throughout the year, even in the mid-Atlantic region.”

The menu for the evening will feature the following courses with local wine pairings:

locally_sourced_dinnerAntipasti
Roasted beet salad (Over the Grass Farm)
Beef carpaccio (Ayrshire Farm)
Braised pork belly in a cider reduction (Fields of Athenry Farm)
Gnocchi with oxtail and mushrooms (North Cove Mushrooms)
Trout with pistachio (Rag Mountain Trout)
Pork Milanese with grilled figs (Ticonderoga Farms)
Dolce

For more details on the event, please visit the Girasole “events” on   Facebook. The fixed-priced dinner with wine pairings is $120, excluding taxes and gratuity. Reservations are required and special arrangements can be made for anyone with a dietary restriction. To make a reservation, please call 540-253-5501.