Archives: April 2014

Mother's Day at Girasole - Girasole, The Plains, VA

Mother’s Day

Posted on

Sunday, May 11th

Sunday, May 11th
Reservations from Noon – 9pm

We hope that you’ll join us on Sunday, May 11th for a memorable Mother’s Day.  Chef Patierno will offer the dinner menu all day with the following chef specials:
Tuna Carpaccio
Soft Shell Crabs
Seafood Ravioli
Tuscan Roasted Veal
Braised Braciole in Barolo
Grilled Halibut
Chesapeake Bay Crab Cakes

Reservations will be available from noon until 9 pm.  Please make your reservations by calling the restaurant at 540-253-5501.

Santa Barbara Wine Dinner

Posted on

Sunday, April 27th 7pm

Hosted by Roberto Rotatori from Azienda Santa Barbara
5 Course Fixed-Price Menu
$ 85 per person exclusive of taxes and gratuity

First Course
Baccalà con salsa di erbe e capperi
Salted Cod with a Caper Herb Sauce
2013 Verdicchio dei Castelli di Jesi DOC

Second Course
Tagliatelle fatte in casa con pancetta, porcini, e castagne
Housemade Tagliatelle with Pancetta, Porcini & Chestnuts
2013 Rosso Piceno DOC  (Montepulciano & Sangiovese)

Third Course
Tradizionale zuppa di pesce
Traditional Adriatic Seafood Soup
2012 Verdicchio dei Castelli di Jesi DOC Classico “Le Vaglie”

Fourth Course
Coniglio farcito
Braised Stuffed Rabbit
2010 “Vigna San Bartolo” (Montepuliciano & Cabernet)

Fifth Course
Assorted Marche Pastries