Girasole

Archives: February 2016

Cooking Class with Chef Patierno

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Tuesday, February 23, 6:30 pm
Featuring 3 Regional Pasta Dishes
Cost: $85 per person, with pasta and wine pairings included

Winter Wine Tasting

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Explore the wines of Argentina and Chile on Sunday, February 28 from 3-5pm. Hosted by Jason Bise of The country Vintner, you’ll sample the following wines and enjoy light antipasti by Chef Patierno.

Tilia Torrontes, 2015
Leyda Sauvignon Blanc Classic, 2014
Gouguenheim Malbec Sparkling
Finca Sophenia Chardonnay Reserve, 2014
Leyda Pinot Noir, 2013
Familia Zuccardi Malbec ‘Series A’, 2014
Root 1 Heritage Red, 2013
High Note Andes Blend, 2012
Catena Cabernet Franc, 2012
El Enemigo Bonarda, 2011
Santa Luz Cabernet Sauvignon ‘Gran Reserva’, 2013
Familia Zuccardi Cabernet, 2012
Terranoble Carmenere ‘Gran Reserva’, 2011
Cousino Macul ‘Finis Terrae’, 2011
Catena ‘Alta’ Malbec, 2012

Avignonesi Wine Dinner

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Hosted by Giuseppe Santarelli of Avignonesi, this $90 fixed-priced dinner will be held on Sunday, March 13th at 6:30 pm.  The 5 courses and Avignonesi wine pairings will be:

Antipasti
La Staffa Verdicchio di Castelli de Jesi 2013

Venison Medallions with Brandied Cherries
Desiderio 2011

Quail with Winter Risotto
Vino Nobile de Montepulciano 2012

Braised Short Rib in Red Wine Sauce with Creamy Herbed Polenta
Griffi 2011(Cabernet & Sangiovese)

Dolci