Archives: November 2016

Christmas Eve Dinner

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Christmas Eve Dinner
Saturday, December 24, 4-9:30pm
Featuring the dinner menu with festive chef specials

We want to make your holiday season memorable and delicious!  We hope that you’ll dine with us for either Christmas Eve, with seatings from 4-9:30 pm, or for New Year’s Eve dinner.  On Christmas Eve, we will be featuring the Dinner Menu with a festive array of seasonal chef specialties, such as housemade chitarrini with lobster, pan-seared veal chop with fresh herbs, and halibut with local mushrooms.

New Year’s Eve Dinner

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New Year’s Eve Dinner
4 Course, Fixed-Price Dinner
Saturday, December 31, Seatings from 5-10pm
Cost: $90 per person, exclusive of beverages, tax, and gratuity

For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:

Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

Champagne & Sparkling Wine Tasting

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Champagne & Sparkling Wine Tasting
Sunday, December 11, 3-5pm
Hosted by Mark Luna, Roanoke Valley Wine Company
Cost: $35 per person, exclusive of tax and gratuity

Hosted by Mark Luna of Roanoke Valley Wine Company, this tasting will showcase Champagne and sparkling wines!  Come and enjoy a little bubbly and then select the perfect sparkling wine for your holiday table. We will serve light antipasti and feature the following:

Tocco Prosecco NV
Bisol Jeio Rose Prosecco
Jansz Sparkling Sparkling Rose NV
Michael Shaps Methode Blanc de Noir 2011
Reginato Torrontes/Chardonnay Sparkling Wine NV
Castillo Perelada Cava Brut Reserva NV
Bott Geyl Cremant d’Alsace Extra Brut Paul-Edouard NV
Reginato Sparkling Rose of Malbec NV
Chapuy Champagne Brut Blanc de Blancs Grand Cru NV
Coutier Champagne Brut Grand Cru Tradition NV
Gatinois Champagne Brut Rose Grand Cru NV
Voirin-Jumel Champagne Brut Grand Cru Cuvee 555 NV
Gaillard Cremant de Loire Clemence Guery NV
Agrapart Champagne Extra Brut Bl de Blancs GC Terroirs NV
Michel Arnould Champagne Brut Rose Grand Cru NV

Join us for this exciting event by calling the restaurant at 540.253.5501.

Thanksgiving Dinner

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Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Holiday Wine Tasting with Max Evans

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Winter Wine Tasting - Girasole, The Plains, VA

Holiday Wine Tasting

Sunday, November 20, 3-5pm
Hosted by Max Evans, Siema Wines
Cost: $35 per person, exclusive of tax and gratuity
Join us for a tasting of wines that are perfect for the holidays.  Order the day of the tasting and we’ll have your wine ready in time for Thanksgiving!
Featuring light antipasti and the following wines:
Siema Prosecco “Baby” NV
Ridgeview “Bloomsbury Brut” NV
Bricco del Tati Cortese 2015
Barbi Orvieto Classico Abboccato, 2015
Vignamato Verdicchio dei Castelli di Jesi Classico Superiore “Versiano”, 2015
Casale Del Giglio Viognier,  2015
Kaltern Gewurztraminer 2015
Bricco del Tati Barbera 2015
Lacrima di Morro D’ Alba Vignamato 2015
Fossi Toscana Rosso 2011
Begali Valpolicella Classico Sup. 2014 (Ripasso)
Colsanto Sagrantino di Montefalco 2011
Castiglione del Bosco Brunello di Montalcino 2010
Il Borro Toscana, “Il Borro”  2010 (Merlot, Cab, Syrah, Petit Verdot)
Lodali Moscato d’Asti 2015
The cost for the wine tasting is $35 per person, exclusive of tax.  Wine may be purchased at the tasting for competitive retail prices and a 10% discount for full or mixed cases ordered.  Call the restaurant at 540-253-5501 to make a reservation.