Girasole

Archives: February 2017

Wines - Girasole - The Plains, VA, Downey Selections,Salamander Resort

Winter Wine Tasting

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Winter Wine Tasting

Sunday, February 19, 3-5pm
Hosted by Brennan Downey, Downey Selections
Cost: $35 per person, exclusive of tax

Join us for a taste of some rare Italian wines.  Hosted by Brennan Downey of Downey Selections, you’ll experience 15 rare wines from 9 regions of Italy.  The cost of the tasting is $35 per person which includes light antipasti prepared by Chef Patierno.  

Dal Maso Durello Sparkling NV
Orsolani Cuvee Tradition 2011
Scacciadiavoli Sagrantino Brut Rose NV
Di Lenardo Ribolla Gialla 2014
Nuragico Vermentino 2015
Martusciello Ottouve Gragnano 2015
Di Lenardo Refosco 2014
Nuragico Cannonau 2014
Dal Maso Tai Rosso “Colpizzarda”2012
St Paul’s Schiava 2014
Vietti Barbera d’Alba “Scarrone” 2013
Guicciardini Morellino di Scansano Riserva 2011
Castello dei Rampolla Sammarco 2011
Tenuta Mazzolino Moscato 2015
Orsolani Sule Passito 2006

Cooking Class, Italian, Girasole, The Plains, VA

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Cooking Class with Chef Patierno

Posted on

Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups. Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making! Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends. The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225. To make a reservation, please call the restaurant at 540-253-5501.