Girasole

Archives: April 2017

Wine Tasting, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Spring Wine Tasting

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Spring Wine Tasting

Sunday, May 7, 3-5pm
Hosted by Max Evans, Siema Wines
Cost: $35 per person, exclusive of tax
Join us for a Spring wine tasting, hosted by Max Evans of Siema Wines. Chef Patierno will feature light antipasti and the following wines will be poured and available for purchase at very competitive retail prices.  A 10% discount will apply to all case and mixed-case purchases.  The cost is $35 per person, exclusive of gratuity. Call the restaurant at 540-253-5501 to make your reservation.

Corvezzo Prosecco Triviso NV
Alcesti Isola Bianco 2015
Casale del Giglio “Satrico” 2016
Lovisolo Gavi 2016
Cascina Montagnola Cortese Dunin 2014
Il Borro Chardonnay “Lamelle” 2015
Alcesti Frappato 2016
Barbi Sangiovese “Il Ruspo” 2014
Salvano Dolcetto “Fosco” (Diano d’Alba) 2014
Osel Ruche` Di Castagnole Monferrato 2011
Bosco Nestore Montepulciano d’ Abruzzo “PAN” 2010
Corte alla Flora Vino Nobile di Montepulciano Riserva 2012
Begali Tigiolo Rosso Veronese (Corvina/Cabernet) 2012
Il Borro Syrah Pian Di Nova, 2013
Intorcia Zibibbo NV

Mother's Day - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Mother’s Day

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Mother’s Day

Sunday, May 14
Reservations from 12-8pm
Serving the dinner menu with
seasonal chef specials
 
Treat mom to a very special Mother’s Day at Girasole! Soak in the country elegance, enjoy Chef Patierno’s regional Italian specialties, and treat yourself to Lydia’s pampering in the dining room. We will take reservations from noon until 8 pm and will offer the dinner menu all day with the following seasonal specials:
 
Appetizers:
Burrata di Bufala
Lobster  with Saffron Risotto
Shaved Fennel Salad with Mediterranean Olives
Roasted Beet Salad with Granny Smith apples and Goat Cheese
Olives all’Ascolana
Melon with Crispy Prosciutto with a Mint Dressing
Beet Gnocchi
 
Main Courses:
Squid Ink Chitarrini with Jumbo Lump Crab
Taleggio Ravioli with Aged Balsamic
Housemade Lasagna
Pistachio Encrusted Salmon
Beef Barolo in a Creamy, Herbed Polenta
Veal Scallopini with Local and Wild Mushrooms
 
Specials are based on availability and some substitutions may be necessary. Reservations will be required and may be made between noon and 8 pm. To make a reservation, please call the restaurant at 540-253-5501.
Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, May 23, 6:30pm 
Classic dishes of Lazio
Cost: $85 per person, includes dinner