Girasole

Archives: December 2017

New Year’s Eve Dinner

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For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:
 

Appetizer selections:
Burrata with microgreens
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Housemade Lasagna (Mushroom or Bolognese)
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

 

Wine, Champagne & Sparkling Wine Tasting

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Sunday, December 10, 3-5pm

Hosted by Max Evans of Siema Wines, this tasting will showcase wine, Champagne and sparkling wines that are perfect for your holiday table!  As always, we will serve Chef Patierno’s light antipasti and the following:
 

 Leo Hillinger, Secco Sparkling Pinot Noir Rosé
 Merotto, Prosecco di Valdobbiadene Superiore Colbelo Extra Dry
 Legras et Haas, Champagne Brut Cuvée Tradition
 Court Garden Vineyard & Winery, Sparkling Brut Rosé
 Eredi Lodali, Langhe Chardonnay
 Finca Río Negro, Vino de la Tierra de Castilla Gewürztraminer
 La Cappuccina, Soave San Brizio Barrique
 Borgo San Daniele, Friuli Isonzo Friulano
 Ze Becco, Montepulciano d’Abruzzo
 Fossi, Toscana Rosso
 Château Réaut, Côtes de Bordeaux
 Vega Clara, Ribera del Duero Selectión
 Capannelle, Chianti Classico Riserva
 Begali, Amarone della Valpolicella Monte Ca’ Bianca
 Intorcia, Zibibbo

Join us for this exciting event by calling the restaurant at 540.253.5501.