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4 Course Robert Sinskey Vineyards Dinner

4 Course Robert Sinskey Vineyards Dinner

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4 Course Robert Sinskey Vineyards Dinner

Sunday, September 25, 6:30pm
Hosted by JB O’Brien of Robert Sinskey Vineyards
Cost : $95 per person, exclusive of tax and gratuity

Join us for this wonderful four course meal, featuring the best of late-Summer fare and classic California wine pairings. The event will be hosted by JB O’Brien of Robert Sinskey Vineyards (RSV) of Napa, CA.  RSV is a second generation, family-owned vineyard and winery. The vineyard is beyond organic.  Since 1991, RSV has been practicing the “whole farm” philosophy which means that they seek to use farming methods and practices that heal the earth. This fixed-price dinner will feature the following courses and RSV wine pairings.  The cost is $95 per person, exclusive of tax and gratuity. Call 540-253-5501 to make a reservation.

Sole Mousse on Poached Faroe Island Salmon
Pinot Blanc 2013

Sautéed Sweet Breads with Taleggio Ravioli
Abraxas Blanc 2013

Duck Breast Wrapped in Swiss Chard
with Duck Confit Risotto and Crispy Prosciutto
Carneros Pinot Noir 2012

Boneless Lamb Shank with Mushroom Duxelles Crostini
Carneros POV 2012