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Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

6 Course White Truffle Dinner

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6 Course White Truffle Dinner

Sunday, November 12, 6:30pm
Hosted by Francesca Vaira, G.D. Vajra Winery
Cost: $250 per person, exclusive of tax and gratuity

Lydia-Lou-Francesca Vaira - Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, HaymarketOur White Truffle Dinner is more than an annual tradition, it’s the celebration of two families from two continents that share a love of meaningful connections over food and wine. Sixteen years ago, The Vaira and Patierno families were introduced by the late wine importer, David Bryant. Within minutes, Joel Patierno, son of Lydia and Lou, was working at the G.D. Vajra Winery. A few years later, daughter Gabriella followed. Aldo and Milena, owners of G.D. Vajra Winery soon introduced Lydia and Lou to Ezio, a prized truffle hunter in the Piedmont region. Soon an annual dinner tradition was born with the first White Truffle Dinner held at Panino restaurant.

 

Truffle Hunting, Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, HaymarketAgain this year, Francesca Vaira, daughter of Aldo and Milena, will host the event. Ezio’s famed white truffle of the Piedmont region will be featured in each of the six courses, paired with wines from G.D. Vajra Winery. Each wine will be introduced by Francesca and Jason Bise of The Country Vintner. The six-course menu and G.D. Vajra wine pairings follows:

 

 

 

Roasted Cauliflower Fonduta
J.C. Claré 2016

Housemade Tortellini in Brodo with a Poached Farm Egg
Bianco (Riesling) 2015

Piedmontese Carnaroli Risotto
Dolcetto d’Alba ‘Coste & Fossati’ 2015

Maine Lobster Poached in Butter
N.S. della Neve Rosé Brut

Chicken Involtini
Luigi Baudana Cerretta 2012 and
Barolo Ravera 2013

Hazelnut Torta with White Truffle Gelato
Moscato d’Asti 2016

Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, HaymarketEach pairing is specifically chosen for the course. Of note, the N.S. della Neve Rose Brut has roots to our area. In 1787, Thomas Jefferson, Ambassador to France at the time, stopped in Turin to taste Nebbiolo for the first time. He described the wine as “about as sweet as the silky Madeira, as astringent on the palate as Bordeaux, and as brisk as Champagne.” Being in love with wine, G.D Vajra uses a “Metodo Classico” that embraces this ancient and forgotten history to produce a fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir. If in Charlottesville, you can find the fourth course pairing, N.S. della Neve Rosé Brut, at the Monticello gift shop! Of course, you can also purchase any of the featured wines at the dinner.

Space for the White Truffle Dinner is limited. We hope you’ll join us for this elegant celebration of food, family, and wine. Call 540-253-5501 to make your reservation.