Girasole

Chef Patierno

Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

6 Course White Truffle Dinner

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6 Course White Truffle Dinner

Sunday, November 12, 6:30pm
Hosted by Francesca Vaira, G.D. Vajra Winery
Cost: $250 per person, exclusive of tax and gratuity

Lydia-Lou-Francesca Vaira - Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, HaymarketOur White Truffle Dinner is more than an annual tradition, it’s the celebration of two families from two continents that share a love of meaningful connections over food and wine. Sixteen years ago, The Vaira and Patierno families were introduced by the late wine importer, David Bryant. Within minutes, Joel Patierno, son of Lydia and Lou, was working at the G.D. Vajra Winery. A few years later, daughter Gabriella followed. Aldo and Milena, owners of G.D. Vajra Winery soon introduced Lydia and Lou to Ezio, a prized truffle hunter in the Piedmont region. Soon an annual dinner tradition was born with the first White Truffle Dinner held at Panino restaurant.

 

Truffle Hunting, Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, HaymarketAgain this year, Francesca Vaira, daughter of Aldo and Milena, will host the event. Ezio’s famed white truffle of the Piedmont region will be featured in each of the six courses, paired with wines from G.D. Vajra Winery. Each wine will be introduced by Francesca and Jason Bise of The Country Vintner. The six-course menu and G.D. Vajra wine pairings follows:

 

 

 

Roasted Cauliflower Fonduta
J.C. Claré 2016

Housemade Tortellini in Brodo with a Poached Farm Egg
Bianco (Riesling) 2015

Piedmontese Carnaroli Risotto
Dolcetto d’Alba ‘Coste & Fossati’ 2015

Maine Lobster Poached in Butter
N.S. della Neve Rosé Brut

Chicken Involtini
Luigi Baudana Cerretta 2012 and
Barolo Ravera 2013

Hazelnut Torta with White Truffle Gelato
Moscato d’Asti 2016

Truffle Dinner - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, HaymarketEach pairing is specifically chosen for the course. Of note, the N.S. della Neve Rose Brut has roots to our area. In 1787, Thomas Jefferson, Ambassador to France at the time, stopped in Turin to taste Nebbiolo for the first time. He described the wine as “about as sweet as the silky Madeira, as astringent on the palate as Bordeaux, and as brisk as Champagne.” Being in love with wine, G.D Vajra uses a “Metodo Classico” that embraces this ancient and forgotten history to produce a fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir. If in Charlottesville, you can find the fourth course pairing, N.S. della Neve Rosé Brut, at the Monticello gift shop! Of course, you can also purchase any of the featured wines at the dinner.

Space for the White Truffle Dinner is limited. We hope you’ll join us for this elegant celebration of food, family, and wine. Call 540-253-5501 to make your reservation.

Cooking Class - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, October 17, 6:30pm
Classic Fall Dishes
Cost: $85 per person, includes dinner

Join Chef Patierno for a cooking class featuring classic Fall dishes, such as roasted butternut squash ravioli in sage butter. The cost of the class is $85 per person which includes dinner and wine pairings. To make a reservation, please call 540-253-5501.

Cooking Class - - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, September 19, 6:30pm
Cooking Seafood
Cost: $85 per person, includes dinner

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, July 18, 6:30pm
Easy Dishes for Entertaining
Cost: $85 per person, includes dinner

Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, June 20, 6:30pm
Antipasti and Pizza
Cost: $85 per person, includes dinner

Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, May 23, 6:30pm 
Classic dishes of Lazio
Cost: $85 per person, includes dinner
 

Tomato with tuna and caper sauce

Local, organic chicken flattened and roasted with cracked black pepper

Pasta with local sausage and brussel sprouts

cooking classes, Girasole, The Plains, VA, Middleburg VA, Gainsville, Salamander Spa

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

 

MiddleburgLife - Girasole, The Plains VA, Virginia, Middleburg, Salamander Restore, Haymarket, Gainesville, Warrenton

Girasole in Middleburg Life

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Girasole in Middleburg Life’s February 2017 issue

 

Read Article, Click Here

Girasole, Middleburg Life

Girasole, Middleburg Life

Cooking Class, Italian, Cooking Class, Italian, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Truffle Dinner - Girasole

6 Course Annual Truffle Dinner

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6 Course Annual Truffle Dinner

Sunday, November 13, 6:30 pm
Hosted by Francesca Vaira, GD Vajra
Cost: $250 per person, exclusive of tax and gratuity

Our annual Truffle Dinner celebrates the famed white truffle from Italy’s Piedmont region.  Hosted by Francesca Vaira of G.D. Vajra Wines, the white truffle of the Piedmont region will be featured in each of the six courses, paired with wines from G.D. Vajra Estate. The cost is $250 per person, exclusive of tax and gratuity.

Since Roman times, truffles have been hunted for both their aphrodisiac qualities and taste.  The white truffle, also referred to as the White Diamonds of Alba, found in the Piedmont region of Italy is known for its enigmatic smell, with hints of fermented honey, hay, garlic, spices, and wet earth. Girasole’s white truffles are hunted by Ezio and his prized, four-legged companion, Jolly.

Chef Patierno, always committed to using only quality ingredients, transforms the white truffle into complex dishes that show with one bite why the truffles have been prized for centuries. Girasole’s fix-priced, six course meal with wine pairings by G.D. Vajra will give tribute to the Piedmont truffles and will delight every palate.

Chef Patierno’s menu for 2016 is inspired by traditional regional Italian dishes and locally available, seasonal ingredients that highlight the flavors of the white truffle.

Featuring the following courses and wine pairings by G.D. Vajra:

Antipasti
Della Neve Nebbiolo Rose Brut N/V

Raviolo bergese e scaglie di tartufo bianco
Ricotta and local farm egg yolk ravioli with shaved white truffle
Barbera d’Alba Superiore 2013

Insalata verde dell’orto con capasanta e olio di tartufo bianco
Local greens with white truffle oil and seared Diver scallop
Riesling ‘Langhe Bianco’ 2015

Risotto alla Piemontese e scaglie di tartufo bianco
Piedmontese carnaroli risotto with shaved white truffle
Freisa ‘Kyé’ 2011

Cotoletta di vitello e scaglie di tartfufo bianco
Milk-fed veal chop with shaved white truffle
Barolo ‘Ravera 2011
Borolo ‘Bricco della Viole’ 20

Dolce al tartufo bianco
Dessert
Moscati d’Asti 2015

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.