Girasole

Cooking Classes

Cooking Class, Italian, Girasole, The Plains, VA

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Cooking Class with Chef Patierno

Posted on

Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups. Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making! Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends. The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225. To make a reservation, please call the restaurant at 540-253-5501.

Cooking Class

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Cooking Class
Dishes of Sicily with Guest Chef DeVivo
Wednesday, January 18, 6:30pm
Cost: $85 per person, includes dinner

A cooking class of classic Sicilian dishes will be held Wednesday, January 18th at 6:30 pm.

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, October 4, 6:30 pm
Dishes of the Emilia Romagna region
Cost: $85 per person, including dinner and wine pairing

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, July 12, 6:30 pm
Dishes of Veneto
Cost: $85 per person, including dinner and wine pairing

Cooking Class with Chef Patierno

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Cooking Class 1

Tuesday, June 14, 6:30 pm
Dishes of the Piedmont Region
Cost: $85 per person, including dinner and wine pairing

To make a reservation, please call the restaurant at 540-253-5501.

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno
Tuesday, May 17, 6:30 pm
Classic Roman Dishes
Cost: $85 per person, including dinner and wine pairing

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno
Tuesday, April 26, 6:30 pm
Regional Italian Sauces
Cost: $85 per person, including dinner and wine pairing

Chef Patierno is hosting another cooking class on Tuesday, April 26 at 6:30 pm.  In this  hands-on class, you will create sauces from various regions of Italy.   After the class, enjoy the fruits of your labor by enjoying a meal with the sauces prepared earlier and paired wine.  The cost is $85 per person, which includes the meal, but is exclusive of tax.  Space is limited to keep the class-size small.  Call the restaurant at 540.253.5501 to make a reservation.

Cooking Class with Chef Patierno

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Tuesday, February 23, 6:30 pm
Featuring 3 Regional Pasta Dishes
Cost: $85 per person, with pasta and wine pairings included

Mother's Day dinner at Girasole in the The Plains, VA only minutes away from Salamander Restort in Middleburg Virginia.

Mother’s Day

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Sunday, May 10
Reservations from 12 – 4:30 pm
Treat your mom to a very special Mother’s Day at Girasole! Soak in the country elegance and enjoy Chef Patierno’s regional Italian specialties. We will offer the dinner menu all day with the following seasonal specials:

Appetizers:
Burrata di Bufala
Seared Diver Scallop with Sicilian Pistachio Salad
Pear, Arugula, and Gorgonzola Salad

Main Courses:
Seafood Ravioli
Swiss Chard Agnolotti
Chesapeake Bay Crab Cakes
Pistachio Encrusted Virginia Trout
Housemade Eggplant and Goat Cheese Lasagna
Beef Barolo
Veal Piccata in a Lemon Caper Sauce

Specials are based on availability and some substitutions may be necessary. Reservations will be required and may be made between noon and 9 pm. To make a reservation, please call the restaurant at 540-253-5501.