Girasole

Dinner

Mother's Day - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Mother’s Day

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Mother’s Day

Sunday, May 14
Reservations from 12-8pm
Serving the dinner menu with
seasonal chef specials
 
Treat mom to a very special Mother’s Day at Girasole! Soak in the country elegance, enjoy Chef Patierno’s regional Italian specialties, and treat yourself to Lydia’s pampering in the dining room. We will take reservations from noon until 8 pm and will offer the dinner menu all day with the following seasonal specials:
 
Appetizers:
Burrata di Bufala
Lobster  with Saffron Risotto
Shaved Fennel Salad with Mediterranean Olives
Roasted Beet Salad with Granny Smith apples and Goat Cheese
Olives all’Ascolana
Melon with Crispy Prosciutto with a Mint Dressing
Beet Gnocchi
 
Main Courses:
Squid Ink Chitarrini with Jumbo Lump Crab
Taleggio Ravioli with Aged Balsamic
Housemade Lasagna
Pistachio Encrusted Salmon
Beef Barolo in a Creamy, Herbed Polenta
Veal Scallopini with Local and Wild Mushrooms
 
Specials are based on availability and some substitutions may be necessary. Reservations will be required and may be made between noon and 8 pm. To make a reservation, please call the restaurant at 540-253-5501.
Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, May 23, 6:30pm 
Classic dishes of Lazio
Cost: $85 per person, includes dinner
Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Easter at Girasole

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Easter at Girasole

Sunday, April 16 – 12-4:30 pm
Join us on Sunday, April 16 for a wonderful Easter celebration! Reservations will be taken from 12-4:30 pm. Chef Patierno will be serving the dinner menu with the following seasonal specials*:

Appetizers
– Pizza Rustica
– Olives all’Oscalana
– Housemade venison Bresaola with Piemontese ricotta and local Kinloch Farm Inc. honey
– Burrata with chives, microgreens, and artisanal olive oil
– Traditional Easter chicken ravioli

Salads
– Roasted beets, Granny Smith apples, and goal cheese with a sherry vinaigrette
– Shaved fennel, blood oranges, and Mediterranean olives with artisanal olive oil and lemon juice

Main Courses
– Housemade seafood ravioli in a lobster butter sauce (pictured)
– Pistachio fettucine with grilled artichokes
– Beef Barolo in a creamy, herbed polenta
– Pan-sautèed Faroe Island salmon with local mushroom
– Trio of lamb chops, ravioli, and sausage
– Roasted rabbit with chestnuts

Dessert
-Housemade caramel gelato with a hazelnut torte

*Menu is subject to availability

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Restaurant Week 2017 - Girasole, The Plains, VA, Middleburg VA, Gainsville, Haymarket, Manassas, Aldie, Winchester, Warrenton, Marshall Virginia, Salamander Spa

Northern Virginia Restaurant Week

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Northern Virginia Restaurant Week

March 20-27
4 Course Menu
Cost: $52.17 per person, exclusive of beverages,
tax, and gratuity

We’re thrilled to be joining Northern Virginia’s Restaurant Week, March 20-27.  We will be featuring a four course, fixed-priced menu.  For only $52.17, you can choose one selection for each course.

Appetizers
Olives all’Oscalana
Lightly fried artichokes
Fried Mozzarella
Arancini

Salads
Sliced beets, Granny Smith apple, and goat cheese with microgreens
Baby arugula, cherry tomatoes, and Pecorino
Shaved fennel with blood oranges and Mediterranean olives

Main
Rose veal involtini with prosciutto and mozzarella
Pan-sautéed Bronzino with pine nuts, tomatoes, basil and lemon butter
Housemade spinach and ricotta Agnolotti in a cream sauce

Dessert
Mixed gelati and sorbetti

Reservations are required. Call us at 540-253-5501.

cooking classes, Girasole, The Plains, VA, Middleburg VA, Gainsville, Salamander Spa

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

 

Murder Mystery-Dinner, Girasole, The Plains, VA, Middleburg VA, Gainsville, Salamander Spa

4 Course Mystery Dinner

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4 Course Mystery Dinner

Sunday, March 12, 6:30pm
Hosted by John & Holli Todhunter,
Three Fox Vineyards
Cost: $80 per person, exclusive of tax and gratuity
Hosted by John and Holli Todhunter of Three Fox Vineyards, you’ll enjoy a delectable four course dinner with roots in Italy’s Marche region and wine pairings by Virginia’s Three Fox Vineyards.  With each course, you’ll get clues to help solve the murder of the person seeking answers to the disappearance of Charlemagne’s ring in the sixteenth century.

Heirloom tomatoes with a classic tonnato sauce
Calabrese Pinot Grigio, 2016

Sorcetti Gnocchi
La Boheme Viognier 2016

Veal Involtini with prosciutto and mozzarella
Piemontese Nebbiolo 2015
or
Pan-sautéed Branzino with an anchovy sauce
La Giacosa Chardonnay, Springlot Reserve 2016

Dolce
Rosso Dolce Chambourcin, NV
 
The cost for this dinner is $80 per person, exclusive of tax and gratuity.  Reservations are required. Call 540-253-5501 to make your reservation!

MiddleburgLife - Girasole, The Plains VA, Virginia, Middleburg, Salamander Restore, Haymarket, Gainesville, Warrenton

Girasole in Middleburg Life

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Girasole in Middleburg Life’s February 2017 issue

 

Read Article, Click Here

Girasole, Middleburg Life

Girasole, Middleburg Life

Cooking Class, Italian, Cooking Class, Italian, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups. Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making! Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends. The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225. To make a reservation, please call the restaurant at 540-253-5501.