Girasole

Events

Spring Wine Tasting, Girasole, Country Vintner, The Plains, VA, Middleburg, VA, Salamander Resort, Salamamder Spa

Spring Wine Tasting

Posted on

Sunday, April 2, 3-5pm
Hosted by Jason Bise, The Country Vintner
Cost: $35 per person

Featuring light antipasti and the following wines:
Allan Scott Brut ‘Cecilia’
Chateau De Fontenille Bordeaux Blanc
Leyda Sauvignon Blanc ‘Garuma’
Catena Appellation  Chardonnay Tupungato
Lawson’s Dry Hills Gewurztraminer
Tournon Rose
St Andre de Figuiere Rose ‘Magali’
High Note Malbec
Di Majo Norante Cabernet Sauvignon
Tournon Shiraz ‘Mathilda’
Bujanda Rioja Reserva
El Enemigo Cabernet Franc
Renacer Mendoza ‘Milamore’
Wine And Soul ‘Pintas Character’

Call the restaurant at 540-253-5501 to make a reservation.

Restaurant Week 2017 - Girasole, The Plains, VA, Middleburg VA, Gainsville, Haymarket, Manassas, Aldie, Winchester, Warrenton, Marshall Virginia, Salamander Spa

Northern Virginia Restaurant Week

Posted on

Northern Virginia Restaurant Week

March 20-27
4 Course Menu
Cost: $52.17 per person, exclusive of beverages,
tax, and gratuity

We’re thrilled to be joining Northern Virginia’s Restaurant Week, March 20-27.  We will be featuring a four course, fixed-priced menu.  For only $52.17, you can choose one selection for each course.

Appetizers
Olives all’Oscalana
Lightly fried artichokes
Fried Mozzarella
Arancini

Salads
Sliced beets, Granny Smith apple, and goat cheese with microgreens
Baby arugula, cherry tomatoes, and Pecorino
Shaved fennel with blood oranges and Mediterranean olives

Main
Rose veal involtini with prosciutto and mozzarella
Pan-sautéed Bronzino with pine nuts, tomatoes, basil and lemon butter
Housemade spinach and ricotta Agnolotti in a cream sauce

Dessert
Mixed gelati and sorbetti

Reservations are required. Call us at 540-253-5501.

cooking classes, Girasole, The Plains, VA, Middleburg VA, Gainsville, Salamander Spa

Cooking Class with Chef Patierno

Posted on

Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

 

MiddleburgLife - Girasole, The Plains VA, Virginia, Middleburg, Salamander Restore, Haymarket, Gainesville, Warrenton

Girasole in Middleburg Life

Posted on

Girasole in Middleburg Life’s February 2017 issue

 

Read Article, Click Here

Girasole, Middleburg Life

Girasole, Middleburg Life

Cooking Class, Italian, Cooking Class, Italian, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

Posted on

Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

Posted on

Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Cooking Class

Posted on

Cooking Class
Dishes of Sicily with Guest Chef DeVivo
Wednesday, January 18, 6:30pm
Cost: $85 per person, includes dinner

A cooking class of classic Sicilian dishes will be held Wednesday, January 18th at 6:30 pm.

Truffle Dinner - Girasole

6 Course Annual Truffle Dinner

Posted on

6 Course Annual Truffle Dinner

Sunday, November 13, 6:30 pm
Hosted by Francesca Vaira, GD Vajra
Cost: $250 per person, exclusive of tax and gratuity

Our annual Truffle Dinner celebrates the famed white truffle from Italy’s Piedmont region.  Hosted by Francesca Vaira of G.D. Vajra Wines, the white truffle of the Piedmont region will be featured in each of the six courses, paired with wines from G.D. Vajra Estate. The cost is $250 per person, exclusive of tax and gratuity.

Since Roman times, truffles have been hunted for both their aphrodisiac qualities and taste.  The white truffle, also referred to as the White Diamonds of Alba, found in the Piedmont region of Italy is known for its enigmatic smell, with hints of fermented honey, hay, garlic, spices, and wet earth. Girasole’s white truffles are hunted by Ezio and his prized, four-legged companion, Jolly.

Chef Patierno, always committed to using only quality ingredients, transforms the white truffle into complex dishes that show with one bite why the truffles have been prized for centuries. Girasole’s fix-priced, six course meal with wine pairings by G.D. Vajra will give tribute to the Piedmont truffles and will delight every palate.

Chef Patierno’s menu for 2016 is inspired by traditional regional Italian dishes and locally available, seasonal ingredients that highlight the flavors of the white truffle.

Featuring the following courses and wine pairings by G.D. Vajra:

Antipasti
Della Neve Nebbiolo Rose Brut N/V

Raviolo bergese e scaglie di tartufo bianco
Ricotta and local farm egg yolk ravioli with shaved white truffle
Barbera d’Alba Superiore 2013

Insalata verde dell’orto con capasanta e olio di tartufo bianco
Local greens with white truffle oil and seared Diver scallop
Riesling ‘Langhe Bianco’ 2015

Risotto alla Piemontese e scaglie di tartufo bianco
Piedmontese carnaroli risotto with shaved white truffle
Freisa ‘Kyé’ 2011

Cotoletta di vitello e scaglie di tartfufo bianco
Milk-fed veal chop with shaved white truffle
Barolo ‘Ravera 2011
Borolo ‘Bricco della Viole’ 20

Dolce al tartufo bianco
Dessert
Moscati d’Asti 2015

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

Cooking Class with Chef Patierno

Posted on

Cooking Class with Chef Patierno
Tuesday, May 17, 6:30 pm
Classic Roman Dishes
Cost: $85 per person, including dinner and wine pairing

Easter

Posted on

Sunday, March 27
Reservations 12-4:30 pm
Serving the Dinner Menu and Seasonal Chef Specials

Join us on Sunday, March 27 for a wonderful Easter celebration!  Reservations will be taken from 12-4:30 pm.  Chef Patierno will be serving the dinner menu with seasonal specials. Pizza Rustica, Housemade Cappellacci Zucca, and rabbit with chestnuts will be featured here at Girasole, just as they are in various regions throughout Italy on this special holiday.  Reservations are required and may be made by calling 540-253-5501.