Girasole

Father’s Day

Father's Day - Girasole - In The Plains, VA, near Middleburg and Salamander Spa and Resort

Father’s Day

Posted on

Sunday, June 21
Join us this Father’s Day to celebrate dad. Relieve him from grill duty and let Chef Patierno do the cooking! During our dinner service (5-9 pm) Chef Patierno will feature the following specials designed specifically to celebrate Father’s Day.

Featuring light antipasti and the following wines from Central Italy:
Mixed grill
Veal chop pan-seared with fresh herbs
Quail stuffed with a mushroom duxelle and housemade pancetta, served with creamy, herbed polenta
Grilled Strip Loin with local mushrooms and Cipollini onions
Local, Heritage-Breed Pork Porterhouse with Rosemary

Call us at 540-253-5501 to make a reservation. If you’d like to request a table on the patio, please let us know when making the reservation so we can ensure the perfect spot for you. Note that the featured specials are subject to availability.

Father's Day Wine Dinner - Girasole, The Plains, Virginia - Tacchino Winery

Father’s Day Trattoria Dinner

Posted on

Sunday, June 15th

Dinner hosted by Romina Tacchino of Luigi Tacchino Winery
We hope that you’ll join us on Sunday, June 15th for a memorable Father’s Day Trattoria Dinner hosted by Romina Tacchino of Luigi Tacchino Winery.  This six course,  fixed price dinner will delight everyone in your family. Chef Patierno is planning the following courses and wine pairings:

Tortellini di Salmone con Piselli dell’ Orto
Salmon Tortellini with Fresh Garden Peas and Pea Shoots
Tacchino Gavi  2011
Calamari Ripieni al Liguriano
Grilled Stuffed Ligurian Style Squid
Dolcetto di Ovada 2011
Anatra Brasata con Pappardelle di Castagne
Braised Fields of Athenry Duck with Chestnut Pappardelle
Di Fatto Monferrato Rosso 2008
Ratatouille alla Romana
Ratatouille
Barbera del Monferrato  2011
Ragú di Vitello con Polenta d’Erbe
Veal Ragú with Summer Herb Polenta
Du Riva Dolcetto di Ovada Superiore 2009
Biscotti & Caffè

The cost is $100 per person, exclusive of tax and gratuity.  Reservations are required.  Please contact the restaurant at 540-253-5501 to reserve your table for this exciting event.