Girasole

Holiday

New Year’s Eve Dinner

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For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:
 

Appetizer selections:
Burrata with microgreens
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Housemade Lasagna (Mushroom or Bolognese)
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

 
Thanksgiving at Girasole

Thankgsiving Dinner

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Thursday, November 23
Seatings from Noon-5 pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Join family and friends, enjoy a wonderful meal, and terrific wines but let us do the work for you!  Chef Patierno’s Thanksgiving menu will feature the perfect selection for everyone.  Whether you want a traditional holiday meal or something slightly different but still seasonal, he’s sure to please with the following selections.

Antipasti
Oysters Florentine 
House Smoked Faroe Island Salmon
  Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
  Chapel Hill Farm Rose Veal
Venison Medallions with Brandied Cherries
  Wild Rockfish, Pan-Seared with Local Mushrooms

  Dolci e Gelati
Selection of House Made Desserts

* Menu is subject to availability

Reservations will be taken for seatings between noon and 5pm.  Space is limited. Call 540-253-5501 to make your reservation.

Holiday Gift, Wine & Art Sale

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Holiday Gift, Wine & Art Sale
Sunday, December 3, 12-5pm

Join us on Sunday, December 3, from 12-5pm and let us help make your holiday season a little easier.  We will have specialty Italian items, such as ceramics, soap stones, olive oils, reserve wines (including some signed GD Vajra magnum-sized bottles!) that are perfect for your holiday list.  We’ll also have gift certificates and baskets complete with wine, imported Italian specialities, artisanal olive oil, bread, and tastings of house smoked meats and fish.  Of course, our event wouldn’t be complete without featuring the wonderful art of Robert Patierno, brother of Chef Louis Patierno, whose art can be seen throughout Girasole!

So, please mark your calendars, bring your holiday list, enjoy a glass of wine with us, and get all of your shopping done early!

Wine Glasses - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Holiday Wine Tasting

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Holiday Wine Tasting

Sunday, November 5, 3-5pm
Hosted by Katie Dorazio, Dalla Terra
Cost: $35 per person, exclusive of tax

Hosted by Katie Dorazio of Dalla Terra.   Featuring light antipasti and the following wines selected for perfect holiday meal pairings. 

Adami “Vigneto Giardino” Prosecco Di Valdobbiadene Superiore
Masseria Li Veli “Askos” Verdeca Valle D’Itria 
Garofoli “Podium” Verdicchio dei Castelli Di Jesi Classico Superiore
Vietti Roero Arneis
Scaia “Scaia” Garganega Chardonnay
Cleto Chiarli “Premium Vecchia Modena” Lambrusco di Sorbara 
Scaia “Scaia” Corvina Rosso 
Russiz Superiore Cabernet Franc Collio 
Inama “Carmenere Piu” Veneto Rosso 
Aia Vecchia “Lagone” Toscana
Selvapiana “Bucerchiale” Chianti Rufina Riserva 
Vietti “Perbacco” Nebbiolo Langhe
Binomio “Binomio” Montepulciano d’ Abruzzo Riserva 
Casanova Di Neri Brunello Di Montalcino
Badia Coltibuono Vin Santo Del Chianti Classico

Please call the restaurant at 540-253-5501 to make your reservation.

 

Thanksgiving Dinner

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Thanksgiving Dinner

Thursday, November 23
Seatings from Noon – 5pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Mother's Day - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Mother’s Day

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Mother’s Day

Sunday, May 14
Reservations from 12-8pm
Serving the dinner menu with seasonal chef specials
 
Treat mom to a very special Mother’s Day at Girasole! Soak in the country elegance, enjoy Chef Patierno’s regional Italian specialties, and treat yourself to Lydia’s pampering in the dining room. We will take reservations from noon until 8 pm and will offer the dinner menu all day with the following seasonal specials:
 
Appetizers:
Burrata di Bufala
Lobster  with Saffron Risotto
Shaved Fennel Salad with Mediterranean Olives
Roasted Beet Salad with Granny Smith apples and Goat Cheese
Olives all’Ascolana
Melon with Crispy Prosciutto with a Mint Dressing
 
 
Main Courses:
Chesapeake Bay Soft Shell Crabs
Squid Ink Chitarrini with Jumbo Lump Crab
Taleggio Ravioli with Aged Balsamic
Housemade Lasagna
Pan-seared Arctic Char with Lemon and Capers
Beef Barolo in a Creamy, Herbed Polenta
Veal Scallopini with Local and Wild Mushrooms
Salmon Ravioli in Lemon Butter
 
Specials are based on availability and some substitutions may be necessary. Reservations will be required and may be made between noon and 8 pm. To make a reservation, please call the restaurant at 540-253-5501.
Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Easter at Girasole

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Easter at Girasole

Sunday, April 16 – 12-4:30 pm
Join us on Sunday, April 16 for a wonderful Easter celebration! Reservations will be taken from 12-4:30 pm. Chef Patierno will be serving the dinner menu with the following seasonal specials*:

Appetizers
– Pizza Rustica
– Olives all’Oscalana
– Housemade venison Bresaola with Piemontese ricotta and local Kinloch Farm Inc. honey
– Burrata with chives, microgreens, and artisanal olive oil
– Traditional Easter chicken ravioli

Salads
– Roasted beets, Granny Smith apples, and goal cheese with a sherry vinaigrette
– Shaved fennel, blood oranges, and Mediterranean olives with artisanal olive oil and lemon juice

Main Courses
– Housemade seafood ravioli in a lobster butter sauce (pictured)
– Pistachio fettucine with grilled artichokes
– Beef Barolo in a creamy, herbed polenta
– Pan-sautèed Faroe Island salmon with local mushroom
– Trio of lamb chops, ravioli, and sausage
– Roasted rabbit with chestnuts

Dessert
-Housemade caramel gelato with a hazelnut torte

*Menu is subject to availability

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Christmas Eve Dinner

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Christmas Eve Dinner
Saturday, December 24, 4-9:30pm
Featuring the dinner menu with festive chef specials

We want to make your holiday season memorable and delicious!  We hope that you’ll dine with us for either Christmas Eve, with seatings from 4-9:30 pm, or for New Year’s Eve dinner.  On Christmas Eve, we will be featuring the Dinner Menu with a festive array of seasonal chef specialties, such as housemade chitarrini with lobster, pan-seared veal chop with fresh herbs, and halibut with local mushrooms.

New Year’s Eve Dinner

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New Year’s Eve Dinner
4 Course, Fixed-Price Dinner
Saturday, December 31, Seatings from 5-10pm
Cost: $90 per person, exclusive of beverages, tax, and gratuity

For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:

Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

Thanksgiving Dinner

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thanksgiving

Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Antipasti
Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability