Girasole

Thanksgiving

Thanksgiving at Girasole

Thankgsiving Dinner

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Thursday, November 23
Seatings from Noon-5 pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Join family and friends, enjoy a wonderful meal, and terrific wines but let us do the work for you!  Chef Patierno’s Thanksgiving menu will feature the perfect selection for everyone.  Whether you want a traditional holiday meal or something slightly different but still seasonal, he’s sure to please with the following selections.

Antipasti
Oysters Florentine 
House Smoked Faroe Island Salmon
  Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
  Chapel Hill Farm Rose Veal
Venison Medallions with Brandied Cherries
  Wild Rockfish, Pan-Seared with Local Mushrooms

  Dolci e Gelati
Selection of House Made Desserts

* Menu is subject to availability

Reservations will be taken for seatings between noon and 5pm.  Space is limited. Call 540-253-5501 to make your reservation.

Thanksgiving Dinner

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Thanksgiving Dinner

Thursday, November 23
Seatings from Noon – 5pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Thanksgiving Dinner

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thanksgiving

Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Antipasti
Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Thanksgiving Dinner

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Thursday, November 26
Seatings from Noon to 5 pm
Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:
Antipasti
Oysters Florentine
House Smoked Scottish Salmon
Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Rose Veal
Venison Medallions with Brandied Cherries
Wild Rockfish, Pan-Seared with Local Mushrooms

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Thanksgiving Dinner

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Thursday, November 27th, Seatings from Noon to 5 pm
Traditional dinner with optional chef specials
Cost: $70 per person, exclusive of tax, beverages, and gratuity

Thanksgiving Dinner

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Join us for a delectable and memorable Thanksgiving meal. The four course, fixed priced meal will feature traditional Thanksgiving dishes as well as other specials created by Chef Patierno for those looking for something a little different this year.

Featuring the following menu choices:
Appetizer
Oysters Florentine
House Smoked Scottish Salmon
Butternut Squash Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Salad Course
Caesar
Local House Greens
Arugula with Shaved Pecorino, Lemon & Olive Oil

Main Course
Traditional Roasted Turkey
Roasted Ayrshire Rose Veal
Venison Medallions with Brandied Cherries
Wild Rockfish, Pan-Seared with Local Mushrooms

Dessert
Selection of House Made Desserts

Dinner reservations are available from noon until 5 pm on Thursday, November 28th. The cost is $65 per person, exclusive of beverages, taxes, and gratuity. To make a reservation, please call 540.253.5501. Limited seating so please make your reservation today.