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Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, August 9, 6:30 pm
The Art of Making Risotto
Cost: $85 per person, including dinner and wine pairing

European Wine Tasting

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Sunday, October 18, 3-5 pm
Hosted by Michael Downey Selections
Cost: $35 per person

Featuring light antipasti and the following wines:
Casas del Mar Cava Blanc de Blanc Brut NV
Gaspard Sauvignon Blanc Touraine 2013
Pilet Bordeaux Blanc 2014
Sulin Chardonnay 2014
Lucashof Riesling Qba 2014
Vigneau Chevreau Vouvray “Silex” 2014
Chateau Eulalie Monervois Rose 2014
Flos Pinoso Alicante 2013
Chateau Blouin Bordeaux 2012
Clos Siguier Cahors (Malbec) 2012
Degani Ripasso “Cicilio” 2013
Chapoutier/Bila Haut Cotes du Roussillon 2014
Raspail Ay Gigondas 2012
Verbena Brunello di Montalcino Riserva 2006
Poppiano Vin Santo “Della Torre Grande 2007

OysterFest

OysterFest

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Throughout the month of February, we will be featuring oysters from Prince Edward Island, the Northern Atlantic, and the Chesapeake Bay.  Served raw on the half-shell or cooked, such as Oysters Florentine, if you love these briny bi-valves, join us for OysterFest.  Whether you like them mild, briny, or buttery, Chef Patierno will have the perfect oyster for every palate.  Enjoy a classic gin martini or a glass of Prosecco, and treat yourself to something special during this cold winter month. Oyster selections and prices will vary based on availability.  Ask your server for details.