Girasole

Valentine’s Day

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day Weekend

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February 12 – 14
4 Course, Fixed-Price Dinner
Cost: $85 per person, exclusive of tax, beverages, and gratuity

Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno.  We will be featuring a special fixed-price menu Friday, Saturday, and Sunday evenings (in addition to our usual Sunday brunch from 11 – 1:30.) The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity.   The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Lumache
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Butternut Squash Tortellini
Braised Short Ribs in Barolo with Gnocchi alla Romana
Veal Medallions in a Cream Brandy Sauce with Local Mushrooms
Housemade Meat Tortellini with Marinara Sauce
Pistachio Encrusted Local Trout with a Lemon Sauce

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required.  Call the restaurant after 2 pm at 540-253-5501 to make your reservation!

Valentine's Day - The Plains, VA - Girasole

Valentine’s Weekend

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Join us on either Friday, February 13th, or Saturday, February 14th for a special four course, fix-priced dinner. We will offer two seatings each night. Reservations can be made between 4:30 – 6:30 or 8 – 10 pm. The cost of the dinner is $85 per person, exclusive of beverages, tax, and gratuity.

First Course:
Oysters Florentine
Beef Carpaccio
Marinated Grilled Octopus
Buffalo Mozzarella & Grilled Vegetables
Lumache

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Salmon en Carrozza
Butternut Squash Tortellini
Pork Cheek Marubini
Braised Short Ribs over Creamy, Herbed Polenta
Veal Medallions in a Cream Brandy Sauce with Local and Forest Mushrooms
Roasted Chestnut Stuffed Rabbit

Fourth Course:
Housemade Dessert Selection

The above menu may change slightly based on availability. To make a reservation, please call 540-253-5501.

Valentine’s Weekend

Posted on

It’s never too early to plan for a special evening for Valentine’s Day.  Join us on either Friday, February 13th, or Saturday, February 14th for a special four course, fix-priced dinner.  We will offer two seatings each night.  Reservations can be made either between 4:30 – 6:30 pm or 8 – 10 pm.  The cost of the dinner is $85 per person, exclusive of beverages, tax, and gratuity.

First Course:
Oysters Florentine
Beef Carpaccio
Marinated Grilled Octopus
Buffalo Mozzarella & Grilled Vegetables
Lumache

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Salmon en Carrozza
Butternut Squash Tortellini
Pork Cheek Marubini
Braised Short Ribs over Creamy, Herbed Polenta
Veal Medallions in a Cream Brandy Sauce with Local and Forest Mushrooms
Roasted Chestnut Stuffed Rabbit

Fourth Course:
Housemade Dessert Selection

The above menu may change slightly based on availability.  To make a reservation, please call 540-253-5501.

Make Your Valentine’s Day Dinner Reservation

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Join us on Friday, February 14th for a special Valentine’s four course, fixed price menu.

This special menu will feature the following options:
First Course:
Oysters Florentine
Beef Carpaccio
Marinated Grilled Octopus
Buffalo Mozzarella & Grilled Vegetables
Lumache

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Salmon en Carrozza
Butternut Squash Tortellini
Pork Cheek Marubini
Braised Short Ribs over Creamy, Herbed Polenta
Veal Medallions in a Cream Brandy Sauce with Local and Forest Mushrooms
Roasted Chestnut Stuffed Rabbit

Fourth Course:
Housemade Dessert Selection

There are two seating times available in which to make your reservation. Choose between 5 to 6:30 pm or 8 to 9:30 pm. The cost is $85 per person, excluding beverages, tax, and gratuity. Seating is limited so call 540-253-5501 to make your reservation.

If you cannot join us on Valentine’s Day proper, we will feature dinner and dessert specials all weekend!