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Cooking Class with Chef Patierno

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Sunday, April 28, 3 -7 pm at Panino
Cost: $140 per person; $60 for additional dinner guest Featuring the Following Dishes of the Lombardia:

Taleggio Friti
Belgium Endive Al Forno with Gorgonzola and Walnut Sauce
Fruit Mostarda
Osso Buco
Risotto with Asparagus and Peas
Polenta Dolce with Raspberries