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Sunday, April 5

Reservations from 12 – 4:30 pm
Serving the Dinner Menu and Seasonal Chef Specials

Appetizer Chef Specials
Pizza Rustica
Chesapeake Bay Crab Cake
Asparagus Parmigiana
Arrostinici (Lamb Skewers)

Salad Chef Specials
Seafood Salad
Turnip Salad
Belgian Endive, Gorgonzola, and Candied Pecans

Main Chef Specials
Lasagna Bolognese
Housemade Cappellacci Zucca (Butternut Squash)
Salmon Ravioli
Steelhead Trout
Rabbit Ravioli & Roasted Loin of Rabbit Stuffed with Italian Chestnuts