Featured Chef Specials

Featured Chef Specials (February 16-19)


Lightly fried artichokes 7.50
Saffron risotto with lobster and fresh English peas $24.50
Fennel Salad 12.50
Octopus Salad $18.50
Beet salad $13.50
Burrata, artisanal olive oil, and microgreens $11.50
Housemade lasagna Bolognese $30.50
Salmon and leek ravioli with lemon sauce and fava beans $32.50
Venison ragu with creamy, herbed polenta $34.50
Lamb ravioli in a light curry sauce $32.50
Veal Scallopini in a Vespucci sauce $36.50
Pistachio encrusted local Virginia trout $34.50
Housemade Pappardelle with Chingale ragu $32.50

Housemade lasagna Bolognese 30.50