Northern Virginia Restaurant Week
4 Course Menu
Cost: $52.17 per person, exclusive of beverages,
tax, and gratuity
We’re thrilled to be joining Northern Virginia’s Restaurant Week, March 20-27. We will be featuring a four course, fixed-priced menu. For only $52.17, you can choose one selection for each course.
Lightly fried artichokes
Sliced beets, Granny Smith apple, and goat cheese with microgreens
Baby arugula, cherry tomatoes, and Pecorino
Shaved fennel with blood oranges and Mediterranean olives
Rose veal involtini with prosciutto and mozzarella
Pan-sautéed Bronzino with pine nuts, tomatoes, basil and lemon butter
Housemade spinach and ricotta Agnolotti in a cream sauce
Mixed gelati and sorbetti
Reservations are required. Call us at 540-253-5501.