Mondays through Thursdays
Let Chef Patierno introduce you to the regions of Italy through our Trattoria Menu, available Monday through Thursday. In Italy, a trattoria is a small, family-run eatery that serves a few choice dishes from recipes passed down through generations.
Enjoy four courses from the Lazio region, served family style for two people, for $78, or three courses for $68.
Antipasti: Tomato with a tuna and caper sauce
First Course: Pasta with local sausage and brussel sprouts
Second Course: Local, organic chicken flattened and roasted with cracked black pepper
Lazio was the heart of the Roman Empire and is full of incredible
landscapes and antiquities dating back to the Etruscans. The ports
havve since become popular tourist destinations. Although
the history of the region includes stories of wealth and power,
especially when it comes to the Eternal City, Lazio’s history is
really an intersection of different cultures. The food of Lazio is
made up of simple dishes that are quick and easy to cook, with a
basis on great, fresh ingredients that are available to everyone.