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Wine Tasting - Girasole, he Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Summer Wine Tasting

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Summer Wine Tasting

Sunday, July 23, 3-5pm
Hosted by Katie Dorazio, Dalla Terra
Cost: $35 per person, exclusive of tax

Hosted by Katie Dorazio of Dalla Terra on our lovely patio, weather permitting.   Featuring light antipasti and the following wines.  Please call the restaurant at 540-253-5501 to make your reservation.

Adami Bosco di Gica Prosecco NV
Garofoli Serra del Conte Verdicchio 2016
Aia Vecchia Vermentino 2015
Inama Soave Classico 2015
Alois Lageder Porer Pinot Grigio 2015
Chiarli Premium Vecchio Modena Lambrusco NV
Scaia Corvina Rosso 2015
Li Veli Passamante Salice 2015
La Valentina Montepulciano d’Abruzzo 2014
Vietti “Tre Vigne” Barbera 2015
Marchesi di Gresy Nebbiolo Langhe 2014
Badia Coltibuono Chianti Classico 2014
Poliziano Vino Nobile di Montepulciano 2013
Eleanor Estate Moscato di Pavia 2016

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, July 18, 6:30pm
Easy Dishes for Entertaining
Cost: $85 per person, includes dinner

Save the Date!

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Save the Date!

Annual Truffle Dinner

Sunday, November 12, 6:30pm

New Menu - Girasole, he Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

New Menu

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New Menu

We pride ourselves in offering regional Italian specialties using only the freshest, seasonal, and local ingredients.  In July, we’re streamlining our dinner menu to showcase some items that are frequently requested, such as Olives all’Ascolana from the Marche and bresaola from the Lombardy region paired with ricotta from the Piedmont and local Kinloch Farm honey.  We’ve added some items, such as an organic steak from Roseda Farm and housemade lasagna that will change slightly each week to provide some variety and room for Chef Patierno’s never-ending creativity.  As always, we will augment our menu with featured chef specials to highlight the very best of the seasons.  We hope you’ll stop by soon to enjoy a favorite meal!

Wine Tasting - Girasole, he Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Summer Wine Tasting

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Summer Wine Tasting

Sunday, June 11, 3-5pm
Hosted by Brennan Downey, Michael Downey Selections
Cost: $35 per person, exclusive of tax
Join Brennan Downey, of Michael Downey Selections, for a tasting of perfect summertime wines. Enjoy light antipasti by Chef Patierno while enjoying the following wines:

Featuring light antipasti and the following wines:
Zinck Crement D’Alsace NV
Casas del Mar Cava Rose NV
Dal Maso Chardonnay Frizzante NV
Vietti Arneis 2016
Oudin Chablis Vaugiraut 1er Cru 2014
Vigneau Chevreau Vouvray “Silex” 2015
Chateau Sainte-Eulalie Minervois Rose 2016 Fines Graves
Janodet Beaujolais Villages 2015
Jaques Giradin Santanay Clos Rousseu 1er Cru 2014
Clos Siguier Cahors 2013
Bodegas Carrau Tannat “YSERN”
Hawley Zinfandel “Hawk & Hunter” 2013
Piedrasassi Santa Barbara County Syrah 2013
Castello di Poppiano “La Historia” 2013
Verbena Brunello di Montalcino 2012

The cost of the wine tasting is $35 per person, exclusive of tax. Enjoy competitive retail pricing on all wines and a 10% discount on all orders of cases or mixed cases. Reservations required. Please call the restaurant at 540-253-5501 to make your reservation.

Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, June 20, 6:30pm
Antipasti and Pizza
Cost: $85 per person, includes dinner

Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, May 23, 6:30pm 
Classic dishes of Lazio
Cost: $85 per person, includes dinner
 

Tomato with tuna and caper sauce

Local, organic chicken flattened and roasted with cracked black pepper

Pasta with local sausage and brussel sprouts

Mother's Day - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Mother’s Day

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Mother’s Day

Sunday, May 14
Reservations from 12-8pm
Serving the dinner menu with seasonal chef specials
 
Treat mom to a very special Mother’s Day at Girasole! Soak in the country elegance, enjoy Chef Patierno’s regional Italian specialties, and treat yourself to Lydia’s pampering in the dining room. We will take reservations from noon until 8 pm and will offer the dinner menu all day with the following seasonal specials:
 
Appetizers:
Burrata di Bufala
Lobster  with Saffron Risotto
Shaved Fennel Salad with Mediterranean Olives
Roasted Beet Salad with Granny Smith apples and Goat Cheese
Olives all’Ascolana
Melon with Crispy Prosciutto with a Mint Dressing
 
 
Main Courses:
Chesapeake Bay Soft Shell Crabs
Squid Ink Chitarrini with Jumbo Lump Crab
Taleggio Ravioli with Aged Balsamic
Housemade Lasagna
Pan-seared Arctic Char with Lemon and Capers
Beef Barolo in a Creamy, Herbed Polenta
Veal Scallopini with Local and Wild Mushrooms
Salmon Ravioli in Lemon Butter
 
Specials are based on availability and some substitutions may be necessary. Reservations will be required and may be made between noon and 8 pm. To make a reservation, please call the restaurant at 540-253-5501.
Wine Tasting, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Spring Wine Tasting

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Spring Wine Tasting

Sunday, May 7, 3-5pm
Hosted by Max Evans, Siema Wines
Cost: $35 per person, exclusive of tax
Join us for a Spring wine tasting, hosted by Max Evans of Siema Wines. Chef Patierno will feature light antipasti and the following wines will be poured and available for purchase at very competitive retail prices.  A 10% discount will apply to all case and mixed-case purchases.  The cost is $35 per person, exclusive of gratuity. Call the restaurant at 540-253-5501 to make your reservation.

Corvezzo Prosecco Triviso NV
Alcesti Isola Bianco 2015
Casale del Giglio “Satrico” 2016
Lovisolo Gavi 2016
Cascina Montagnola Cortese Dunin 2014
Il Borro Chardonnay “Lamelle” 2015
Alcesti Frappato 2016
Barbi Sangiovese “Il Ruspo” 2014
Salvano Dolcetto “Fosco” (Diano d’Alba) 2014
Osel Ruche` Di Castagnole Monferrato 2011
Bosco Nestore Montepulciano d’ Abruzzo “PAN” 2010
Corte alla Flora Vino Nobile di Montepulciano Riserva 2012
Begali Tigiolo Rosso Veronese (Corvina/Cabernet) 2012
Il Borro Syrah Pian Di Nova, 2013
Intorcia Zibibbo NV

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Easter at Girasole

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Easter at Girasole

Sunday, April 16 – 12-4:30 pm
Join us on Sunday, April 16 for a wonderful Easter celebration! Reservations will be taken from 12-4:30 pm. Chef Patierno will be serving the dinner menu with the following seasonal specials*:

Appetizers
– Pizza Rustica
– Olives all’Oscalana
– Housemade venison Bresaola with Piemontese ricotta and local Kinloch Farm Inc. honey
– Burrata with chives, microgreens, and artisanal olive oil
– Traditional Easter chicken ravioli

Salads
– Roasted beets, Granny Smith apples, and goal cheese with a sherry vinaigrette
– Shaved fennel, blood oranges, and Mediterranean olives with artisanal olive oil and lemon juice

Main Courses
– Housemade seafood ravioli in a lobster butter sauce (pictured)
– Pistachio fettucine with grilled artichokes
– Beef Barolo in a creamy, herbed polenta
– Pan-sautèed Faroe Island salmon with local mushroom
– Trio of lamb chops, ravioli, and sausage
– Roasted rabbit with chestnuts

Dessert
-Housemade caramel gelato with a hazelnut torte

*Menu is subject to availability

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort