Girasole

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Make Your Valentine’s Day Dinner Reservation

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Join us on Friday, February 14th for a special Valentine’s four course, fixed price menu.

This special menu will feature the following options:
First Course:
Oysters Florentine
Beef Carpaccio
Marinated Grilled Octopus
Buffalo Mozzarella & Grilled Vegetables
Lumache

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Salmon en Carrozza
Butternut Squash Tortellini
Pork Cheek Marubini
Braised Short Ribs over Creamy, Herbed Polenta
Veal Medallions in a Cream Brandy Sauce with Local and Forest Mushrooms
Roasted Chestnut Stuffed Rabbit

Fourth Course:
Housemade Dessert Selection

There are two seating times available in which to make your reservation. Choose between 5 to 6:30 pm or 8 to 9:30 pm. The cost is $85 per person, excluding beverages, tax, and gratuity. Seating is limited so call 540-253-5501 to make your reservation.

If you cannot join us on Valentine’s Day proper, we will feature dinner and dessert specials all weekend!