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New Year’s Eve

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Thursday, December 31
2 Seatings: 5-6:30pm and 8-10pm
Four-Course Meal
Cost: $90 per person, exclusive of beverages, gratuity, and tax
Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Cappalacci di Zucca

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Fish (based on availability)
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

* Menu subject to change based on availability.