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New Year’s Eve

Posted on
December 31, 2014
Seatings: 5-6:30pm and 8-10pm

Four-Course Menu for $85 per person, exclusive of beverages, taxes, and gratuity.

Appetizer selections:
Olives all’Asolana
Lamb skewers
Speck and radicchio risotto
Gorgonzola and walnut gnocchi
Cappalacci Zucca

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Fish (based on availability)
Lasagna Bolognese
Chinghiale Pappardelle
Veal medallions, Vespucci

Housemade Desserts

The above menu may change slightly based on availability. To make a reservation, please call 540-253-5501.