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Rappahannock Cellars Wine Dinner

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We’re excited to announce that Rappahannock Cellars will join us in hosting a fixed price, five-course dinner on Sunday, September 8 at 6 pm. Each course will be paired with an exceptional wine by Rappahannock Cellars. The menu and pairings include:

Mussels Casino with Roasted Peppers and Onions
Rappahannock Viognier 2012

Braised Pork Belly with Apple Cider Reduction
Rappahannock Chardonnay 2011

Risotto of Wild Local Mushrooms
Rappahannock Cabernet Franc 2011

Roasted Rabbit Stuffed with Italian Chestnuts
Rappahannock Meritage 2011

Late-Summer Fruit Tart
Rappahannock Vidal Late Harvest 2008

John and Kelly Delmare, owners of Rappahannock Cellars, began their careers as vintners in the Santa Clara Valley of California, but yearned for a more family oriented place to raise their twelve children. They found the Piedmont region of Virginia to be the perfect place for family and wine! We’re pleased that our family business will team up with theirs to bring you an evening of delicious food and spectacular wine. Allan Delmare will join us for this event. The cost of the dinner is $ 85 per person, exclusive of tax and gratuity. To make a reservation, please call Girasole at 540-253-5501.