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Thanksgiving at Girasole

Thankgsiving Dinner

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Thursday, November 23
Seatings from Noon-5 pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Join family and friends, enjoy a wonderful meal, and terrific wines but let us do the work for you!  Chef Patierno’s Thanksgiving menu will feature the perfect selection for everyone.  Whether you want a traditional holiday meal or something slightly different but still seasonal, he’s sure to please with the following selections.

Oysters Florentine 
House Smoked Faroe Island Salmon
  Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
  Chapel Hill Farm Rose Veal
Venison Medallions with Brandied Cherries
  Wild Rockfish, Pan-Seared with Local Mushrooms

  Dolci e Gelati
Selection of House Made Desserts

* Menu is subject to availability

Reservations will be taken for seatings between noon and 5pm.  Space is limited. Call 540-253-5501 to make your reservation.