Girasole

Tag: Dinner Dinner

Cooking Class, Italian, Girasole, The Plains, VA

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups. Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making! Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends. The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225. To make a reservation, please call the restaurant at 540-253-5501.

Mystery Dinner, The Plains VA, Girasole

4 Course Mystery Dinner

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4 Course Mystery Dinner

Sunday, January 15, 6:30pm
Hosted by John & Holli Todhunter,
Three Fox Vineyards
Cost: $70 per person, exclusive of tax and gratuity

The Paris Express runs daily between Paris and Zurich in Switzerland, a 6 ½ hour trip by luxury train.  On this trip, a special guest has promised to provide a tasting of wines at brunch in the First Class dining car, but alas the special guest never shows up for the tasting. Get clues and help solve the mystery while enjoying the following four courses by Chef Patierno and wine pairings by Three Fox Vineyards.
 
Belgian endive with Brie Crostino
La Boheme Viognier
 
Gnocchi Parisienne
Calabrese Pinot Grigio
 
Salmon with Sole Mousse
Signor Sangiovese Reserve
 
Soufflé
Gatto Bianco

The cost for this entertaining dinner is $70 a person, exclusive of tax and gratuity.  We hope you’ll join us for this evening of fun and deliciousness.  To make a reservation, please call the restaurant at 540-253-5501.

 

Guest Sicilian Chef, The Plains VA, VA, The Plains, Girasole

4 Course Tasca d’Almerita Wine Dinner

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4 Course Tasca d’Almerita Wine Dinner

Thursday, January 19, 6:30pm
With Guest Chef Ludovico DeVivo
Cost: $85 per person, exclusive of tax and gratuity

Girasole is thrilled to partner with Tasca d’Almerita and warmly welcomes Chef Ludovico DeVivo from Sicily.  Chef DeVivo, along with Pasty Chef Gabrielle, will cook along with Chef Patierno and bring you not one but TWO events. A cooking class of classic Sicilian dishes will be held Wednesday, January 18th at 6:30 pm.  The following night, Thursday, January 19th, Girasole will host a four course Tasca d’Almerita Wine Dinner.  This $85, fix-priced meal, will include antipasti and Tasca d’Almerita Regaliali Bianco to whet your appetite for the four courses to come, each paired with Sicily’s Tasca d’Almerita wines.
 
Lamb skewers
Lamuri Nero d’Avola Sicilia DOC

Risotto alla Norma
Rosso del Conte Contea di Scalfani DOC
 
Pan-sautéed sea bass with parsley sauce, swiss chard, and anchovy
Grillo Cavallo delle Fate Sicilia DOC
 
Sicilian Cannolo
Diamante Passito Sicilia IGT
 
Space is limited for both events.  Call the restaurant at 540-253-5501 to make your reservation. *Menus subject to availability

 

Christmas Eve Dinner

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Christmas Eve Dinner
Saturday, December 24, 4-9:30pm
Featuring the dinner menu with festive chef specials

We want to make your holiday season memorable and delicious!  We hope that you’ll dine with us for either Christmas Eve, with seatings from 4-9:30 pm, or for New Year’s Eve dinner.  On Christmas Eve, we will be featuring the Dinner Menu with a festive array of seasonal chef specialties, such as housemade chitarrini with lobster, pan-seared veal chop with fresh herbs, and halibut with local mushrooms.

New Year’s Eve Dinner

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New Year’s Eve Dinner
4 Course, Fixed-Price Dinner
Saturday, December 31, Seatings from 5-10pm
Cost: $90 per person, exclusive of beverages, tax, and gratuity

For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:

Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

Thanksgiving Dinner

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thanksgiving

Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Antipasti
Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day Weekend

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February 12 – 14
4 Course, Fixed-Price Dinner
Cost: $85 per person, exclusive of tax, beverages, and gratuity

Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno.  We will be featuring a special fixed-price menu Friday, Saturday, and Sunday evenings (in addition to our usual Sunday brunch from 11 – 1:30.) The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity.   The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Lumache
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Butternut Squash Tortellini
Braised Short Ribs in Barolo with Gnocchi alla Romana
Veal Medallions in a Cream Brandy Sauce with Local Mushrooms
Housemade Meat Tortellini with Marinara Sauce
Pistachio Encrusted Local Trout with a Lemon Sauce

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required.  Call the restaurant after 2 pm at 540-253-5501 to make your reservation!

New Year’s Eve

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Thursday, December 31
2 Seatings: 5-6:30pm and 8-10pm
Four-Course Meal
Cost: $90 per person, exclusive of beverages, gratuity, and tax
Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Cappalacci di Zucca

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Fish (based on availability)
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

* Menu subject to change based on availability.