Girasole

Tag: Francesca Vaira Francesca Vaira

Truffle Dinner

Posted on

Sunday, October 6, 6:30 pm at Girasole
Hosted by Francesca Vaira of G.D. Vajra Winery
Cost: $195 per person, exclusive of tax and gratuity

Join us in celebrating Italian white truffles! Chef Patierno and Lydia Patierno will feature their annual Italian Piedmont Truffle dinner on Sunday, October 6th at 6:30 pm. Hosted by their friend and truffle enthusiast, Francesca Vaira of G.D. Vajra Wines, the fix-priced, seven course meal with wine pairings will give tribute to authentic Piedmont truffles shipped directly from Italy to Girasole. The white truffle, also known as the Alba Madonna, will be featured in dishes such as tenderloin carpaccio with micro greens and a poached farm egg in a rich porcini broth. See the full menu below under upcoming events. The cost is $195 per person, exclusive of tax and gratuity. Call 540-253-5501 to make your reservation.

Featuring the following courses and wine pairings:
Carpaccio di Carne alla Piemontese Accompagnato da Microinsalatina e Scaglie di Tartufo Bianco
Classic Piemontese Carpaccio with Micro Greens & Shaved White Truffles
Vajra Dolcetto d’Alba 2011

Pasta di Castagne alla Piemontese Fatta in Casa e Scaglie di Tartufo Bianco
House Made Piemontese Chestnut Pasta & Shaved White Truffles
Vajra Barbera d’Alba Superiore 2009

Uovo Affogato al Brodo di Porcini Servito con Scaglie di Tartufo Bianco
Poached Farm Egg in Rich Porcini Broth & Shaved White Truffles
Vajra Langhe Rosso ‘Pinot Noir’ 2009

Insalata Verde dell’Orto
Local Mixed Greens, Artisanal Olive Oil & Crostini
Vajra Langhe Bianco ‘Riesling’ 2011

Risotto alla Piemontese e Scaglie di Tartufo Bianco
Piemontese Carnaroli Risotto & Shaved White Truffles
Vajra KYE ‘Freisa’ 2009

Coniglio Arrosto e Scaglie di Tartufo Bianco
Roasted Rabbit & Shaved White Truffles
Vajra Barolo ‘Bricco delle Viole’ 2008

Torta alla Nocciola e Panna Cotta al Tartufo Bianco
Hazelnut Torte & White Truffle Panna Cotta