Girasole

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Wines - Girasole - The Plains, VA, Downey Selections,Salamander Resort

Winter Wine Tasting

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Winter Wine Tasting

Sunday, February 19, 3-5pm
Hosted by Brennan Downey, Downey Selections
Cost: $35 per person, exclusive of tax

Join us for a taste of some rare Italian wines.  Hosted by Brennan Downey of Downey Selections, you’ll experience 15 rare wines from 9 regions of Italy.  The cost of the tasting is $35 per person which includes light antipasti prepared by Chef Patierno.  

Dal Maso Durello Sparkling NV
Orsolani Cuvee Tradition 2011
Scacciadiavoli Sagrantino Brut Rose NV
Di Lenardo Ribolla Gialla 2014
Nuragico Vermentino 2015
Martusciello Ottouve Gragnano 2015
Di Lenardo Refosco 2014
Nuragico Cannonau 2014
Dal Maso Tai Rosso “Colpizzarda”2012
St Paul’s Schiava 2014
Vietti Barbera d’Alba “Scarrone” 2013
Guicciardini Morellino di Scansano Riserva 2011
Castello dei Rampolla Sammarco 2011
Tenuta Mazzolino Moscato 2015
Orsolani Sule Passito 2006

Cooking Class, Italian, Girasole, The Plains, VA

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups. Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making! Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends. The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225. To make a reservation, please call the restaurant at 540-253-5501.

Wine Tasting, Girasole, The Plains, VA

Tour of Italy Wine Tasting

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Tour of Italy Wine Tasting

Sunday, January 29, 3-5pm
Hosted by Max Evans, Siema Wines
Cost: $35 per person

Join us for a winter tour of wines from all over Italy.  Hosted by the ever-popular and engaging Max Evans of Siema Wines, this will be a fun afternoon exploring the various Italian wine-making regions.  As always, Chef Patierno will feature light antipasti and the following wines will be poured and available for purchase at very competitive retail prices.  A 10% discount will apply to all case and mixed-case purchases.  The cost is $35 per person, exclusive of gratuity. Call the restaurant at 540-253-5501 to make your reservation.
 
Lovisolo Nebbiolo Rose Brut  NV
Ze Becco Verdicchio dei Castelli di Jesi 2015
Durin Pigato Riviera Ligure 2015
Alcesti Grillo Sicilia 2015
Elisabetta Vermentino Toscano 2015
La Cappuccina Soave “San Brizio” Barrique 2013
La Cappuccina 100% Corvina Rose 2015
Vill’ D Toscana Rosso 2013
Mottura Negroamaro 2014
Colsanto Rosso Montefalco 2013
Alessi Chianti Classico Gold “Cennatoio”  2011
Baracchi Sangiovese DOC Cortona “Smeriglio” 2012
Fay Sforzato Valtellina Ronco Del Picchio 2010
Begali Amarone “Ca’Bianca” 2010
Kellerei Kalter Moscato Rosa “Rosenmuskateller” 2015
 

Christmas Eve Dinner

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Christmas Eve Dinner
Saturday, December 24, 4-9:30pm
Featuring the dinner menu with festive chef specials

We want to make your holiday season memorable and delicious!  We hope that you’ll dine with us for either Christmas Eve, with seatings from 4-9:30 pm, or for New Year’s Eve dinner.  On Christmas Eve, we will be featuring the Dinner Menu with a festive array of seasonal chef specialties, such as housemade chitarrini with lobster, pan-seared veal chop with fresh herbs, and halibut with local mushrooms.

New Year’s Eve Dinner

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New Year’s Eve Dinner
4 Course, Fixed-Price Dinner
Saturday, December 31, Seatings from 5-10pm
Cost: $90 per person, exclusive of beverages, tax, and gratuity

For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:

Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

Holiday Gift, Wine & Art Sale

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Holiday Gift, Wine & Art Sale
Sunday, December 4, 12-5pm

Join us on Sunday, December 4, from 12-5pm and let us help make your holiday season a little easier.  We will have specialty Italian items, such as ceramics, soap stones, olive oils, reserve wines (including some signed GD Vajra magnum-sized bottles!) that are perfect for your holiday list.  We’ll also have gift certificates and baskets complete with wine, imported Italian specialities, artisanal olive oil, bread, and tastings of house smoked meats and fish.  Of course, our event wouldn’t be complete without featuring the wonderful art of Robert Patierno, brother of Chef Louis Patierno, whose art can be seen throughout Girasole!

So, please mark your calendars, bring your holiday list, enjoy a glass of wine with us, and get all of your shopping done early!

Champagne & Sparkling Wine Tasting

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Champagne & Sparkling Wine Tasting
Sunday, December 11, 3-5pm
Hosted by Mark Luna, Roanoke Valley Wine Company
Cost: $35 per person, exclusive of tax and gratuity

Hosted by Mark Luna of Roanoke Valley Wine Company, this tasting will showcase Champagne and sparkling wines!  Come and enjoy a little bubbly and then select the perfect sparkling wine for your holiday table. We will serve light antipasti and feature the following:

Tocco Prosecco NV
Bisol Jeio Rose Prosecco
Jansz Sparkling Sparkling Rose NV
Michael Shaps Methode Blanc de Noir 2011
Reginato Torrontes/Chardonnay Sparkling Wine NV
Castillo Perelada Cava Brut Reserva NV
Bott Geyl Cremant d’Alsace Extra Brut Paul-Edouard NV
Reginato Sparkling Rose of Malbec NV
Chapuy Champagne Brut Blanc de Blancs Grand Cru NV
Coutier Champagne Brut Grand Cru Tradition NV
Gatinois Champagne Brut Rose Grand Cru NV
Voirin-Jumel Champagne Brut Grand Cru Cuvee 555 NV
Gaillard Cremant de Loire Clemence Guery NV
Agrapart Champagne Extra Brut Bl de Blancs GC Terroirs NV
Michel Arnould Champagne Brut Rose Grand Cru NV

Join us for this exciting event by calling the restaurant at 540.253.5501.

Thanksgiving Dinner

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thanksgiving

Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Antipasti
Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability