Girasole

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Thanksgiving at Girasole

Thankgsiving Dinner

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Thursday, November 23
Seatings from Noon-5 pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Join family and friends, enjoy a wonderful meal, and terrific wines but let us do the work for you!  Chef Patierno’s Thanksgiving menu will feature the perfect selection for everyone.  Whether you want a traditional holiday meal or something slightly different but still seasonal, he’s sure to please with the following selections.

Antipasti
Oysters Florentine 
House Smoked Faroe Island Salmon
  Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
  Chapel Hill Farm Rose Veal
Venison Medallions with Brandied Cherries
  Wild Rockfish, Pan-Seared with Local Mushrooms

  Dolci e Gelati
Selection of House Made Desserts

* Menu is subject to availability

Reservations will be taken for seatings between noon and 5pm.  Space is limited. Call 540-253-5501 to make your reservation.

Holiday Gift, Wine & Art Sale

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Holiday Gift, Wine & Art Sale
Sunday, December 3, 12-5pm

Join us on Sunday, December 3, from 12-5pm and let us help make your holiday season a little easier.  We will have specialty Italian items, such as ceramics, soap stones, olive oils, reserve wines (including some signed GD Vajra magnum-sized bottles!) that are perfect for your holiday list.  We’ll also have gift certificates and baskets complete with wine, imported Italian specialities, artisanal olive oil, bread, and tastings of house smoked meats and fish.  Of course, our event wouldn’t be complete without featuring the wonderful art of Robert Patierno, brother of Chef Louis Patierno, whose art can be seen throughout Girasole!

So, please mark your calendars, bring your holiday list, enjoy a glass of wine with us, and get all of your shopping done early!

Thanksgiving Dinner

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Thanksgiving Dinner

Thursday, November 23
Seatings from Noon – 5pm
Cost: $75 per person, exclusive of beverages, tax, and gratuity

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Easter at Girasole

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Easter at Girasole

Sunday, April 16 – 12-4:30 pm
Join us on Sunday, April 16 for a wonderful Easter celebration! Reservations will be taken from 12-4:30 pm. Chef Patierno will be serving the dinner menu with the following seasonal specials*:

Appetizers
– Pizza Rustica
– Olives all’Oscalana
– Housemade venison Bresaola with Piemontese ricotta and local Kinloch Farm Inc. honey
– Burrata with chives, microgreens, and artisanal olive oil
– Traditional Easter chicken ravioli

Salads
– Roasted beets, Granny Smith apples, and goal cheese with a sherry vinaigrette
– Shaved fennel, blood oranges, and Mediterranean olives with artisanal olive oil and lemon juice

Main Courses
– Housemade seafood ravioli in a lobster butter sauce (pictured)
– Pistachio fettucine with grilled artichokes
– Beef Barolo in a creamy, herbed polenta
– Pan-sautèed Faroe Island salmon with local mushroom
– Trio of lamb chops, ravioli, and sausage
– Roasted rabbit with chestnuts

Dessert
-Housemade caramel gelato with a hazelnut torte

*Menu is subject to availability

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day

4 Course, Fixed Price Menu
Tuesday, February 14, 5-10pm
Cost: $85 per person, exclusive of beverages, tax, and gratuity

Valentine’s Day at Girasole
Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity. The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, herbed Polenta
Venison Medallions in a Brandied Cherry Sauce with Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout with a Lemon Sauce
Pappardelle with Braised Cinghiale

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required. Call 540-253-5501 to make your reservation!

Christmas Eve Dinner

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Christmas Eve Dinner
Saturday, December 24, 4-9:30pm
Featuring the dinner menu with festive chef specials

We want to make your holiday season memorable and delicious!  We hope that you’ll dine with us for either Christmas Eve, with seatings from 4-9:30 pm, or for New Year’s Eve dinner.  On Christmas Eve, we will be featuring the Dinner Menu with a festive array of seasonal chef specialties, such as housemade chitarrini with lobster, pan-seared veal chop with fresh herbs, and halibut with local mushrooms.

New Year’s Eve Dinner

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New Year’s Eve Dinner
4 Course, Fixed-Price Dinner
Saturday, December 31, Seatings from 5-10pm
Cost: $90 per person, exclusive of beverages, tax, and gratuity

For New Year’s Eve, we will be featuring a four-course, fixed-price dinner with seatings from 5-10pm.  Chef Patierno will be offering the following options for each of the four courses:

Appetizer selections:
Olives all’Ascolana
Lamb skewers
Speck and radicchio risotto
Gnocchi with Gorgonzola and walnuts
Butternut squash ravioli

Salad selections:
Fennel salad
Arugula salad
Radicchio Trevise

Entree selections:
Seafood ravioli
Venison medallions
Chestnut stuffed rabbit
Halibut wrapped in prosciutto
Lasagna Bolognese
Pappardelle al Chinghiale
Veal medallions vespucci

Housemade Desserts

To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.

Thanksgiving Dinner

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thanksgiving

Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Antipasti
Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day Weekend

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February 12 – 14
4 Course, Fixed-Price Dinner
Cost: $85 per person, exclusive of tax, beverages, and gratuity

Treat your Valentine to a delicious four course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno.  We will be featuring a special fixed-price menu Friday, Saturday, and Sunday evenings (in addition to our usual Sunday brunch from 11 – 1:30.) The cost of the four-course dinner is $85 per person, exclusive of tax, beverages, and gratuity.   The menu options are:

First Course:
Local Oysters Florentine
Beef Carpaccio
Burrata with Microgreens
Lumache
Winter Soup
Bresaola with Piemontese Ricotta and Kinlock Farms Local Honey

Second Course:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Third Course:
Seafood Ravioli with Lobster, Shrimp, and Scallops
Butternut Squash Tortellini
Braised Short Ribs in Barolo with Gnocchi alla Romana
Veal Medallions in a Cream Brandy Sauce with Local Mushrooms
Housemade Meat Tortellini with Marinara Sauce
Pistachio Encrusted Local Trout with a Lemon Sauce

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Reservations are required.  Call the restaurant after 2 pm at 540-253-5501 to make your reservation!

Christmas Eve

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Thursday, December 24, 4:30-9pm
Offering the dinner menu with festive chef specials

 

Note: Girasole will be closed on Christmas Day.