Girasole

Tag: Thanksgiving Thanksgiving

Thanksgiving Dinner

Posted on

thanksgiving

Thanksgiving Dinner

Thursday, November 24
Seatings from Noon-5 pm

Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:

Antipasti
Oysters Florentine
House Smoked Salmon
Ricotta & Spinach Agnolotti in a Cream Sauce
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Farm Rose Veal
Venison Medallions with Brandied Cherries
Pan-seared Faroe Island Salmon with Local Mushrooms & Roasted Cherry Tomatoes
Housemade Pumpkin Ravioli in Sage Butter with Crispy Sweet Potatoes

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Holiday Planning

Posted on

It’s not too early to begin planning for the holidays! Did you know that Girasole can host your next gathering? We can offer various dining areas depending on the size of your group. Our upstairs dining room seats 35, our lounge seats 28, and the main dining room seats 45-70. Leave the planning, cooking, and cleanup to us and you’ll enjoy a delicious meal without the hassle.

We are also happy to offer catering services. We can even arrange for a chef to come to your event. Whether it’s a holiday event, special occasion, or just to get friends together for a fun and delicious evening, Girasole can make your event memorable. Call Lydia at 540.253.5501 to discuss catering and party options.

Thanksgiving Dinner

Posted on

Thursday, November 26
Seatings from Noon to 5 pm
Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:
Antipasti
Oysters Florentine
House Smoked Scottish Salmon
Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Insalate
Caesar
Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Rose Veal
Venison Medallions with Brandied Cherries
Wild Rockfish, Pan-Seared with Local Mushrooms

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability

Thanksgiving Dinner

Posted on

Thursday, November 27th, Seatings from Noon to 5 pm
Traditional dinner with optional chef specials
Cost: $70 per person, exclusive of tax, beverages, and gratuity

Thanksgiving Dinner

Posted on

Join us for a delectable and memorable Thanksgiving meal. The four course, fixed priced meal will feature traditional Thanksgiving dishes as well as other specials created by Chef Patierno for those looking for something a little different this year.

Featuring the following menu choices:
Appetizer
Oysters Florentine
House Smoked Scottish Salmon
Butternut Squash Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Salad Course
Caesar
Local House Greens
Arugula with Shaved Pecorino, Lemon & Olive Oil

Main Course
Traditional Roasted Turkey
Roasted Ayrshire Rose Veal
Venison Medallions with Brandied Cherries
Wild Rockfish, Pan-Seared with Local Mushrooms

Dessert
Selection of House Made Desserts

Dinner reservations are available from noon until 5 pm on Thursday, November 28th. The cost is $65 per person, exclusive of beverages, taxes, and gratuity. To make a reservation, please call 540.253.5501. Limited seating so please make your reservation today.