Girasole

Tag: The Plains The Plains

Wine Tasting, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Spring Wine Tasting

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Spring Wine Tasting

Sunday, May 7, 3-5pm
Hosted by Max Evans, Siema Wines
Cost: $35 per person, exclusive of tax
Join us for a Spring wine tasting, hosted by Max Evans of Siema Wines. Chef Patierno will feature light antipasti and the following wines will be poured and available for purchase at very competitive retail prices.  A 10% discount will apply to all case and mixed-case purchases.  The cost is $35 per person, exclusive of gratuity. Call the restaurant at 540-253-5501 to make your reservation.

Corvezzo Prosecco Triviso NV
Alcesti Isola Bianco 2015
Casale del Giglio “Satrico” 2016
Lovisolo Gavi 2016
Cascina Montagnola Cortese Dunin 2014
Il Borro Chardonnay “Lamelle” 2015
Alcesti Frappato 2016
Barbi Sangiovese “Il Ruspo” 2014
Salvano Dolcetto “Fosco” (Diano d’Alba) 2014
Osel Ruche` Di Castagnole Monferrato 2011
Bosco Nestore Montepulciano d’ Abruzzo “PAN” 2010
Corte alla Flora Vino Nobile di Montepulciano Riserva 2012
Begali Tigiolo Rosso Veronese (Corvina/Cabernet) 2012
Il Borro Syrah Pian Di Nova, 2013
Intorcia Zibibbo NV

Mother's Day - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Mother’s Day

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Mother’s Day

Sunday, May 14
Reservations from 12-8pm
Serving the dinner menu with
seasonal chef specials
 
Treat mom to a very special Mother’s Day at Girasole! Soak in the country elegance, enjoy Chef Patierno’s regional Italian specialties, and treat yourself to Lydia’s pampering in the dining room. We will take reservations from noon until 8 pm and will offer the dinner menu all day with the following seasonal specials:
 
Appetizers:
Burrata di Bufala
Lobster  with Saffron Risotto
Shaved Fennel Salad with Mediterranean Olives
Roasted Beet Salad with Granny Smith apples and Goat Cheese
Olives all’Ascolana
Melon with Crispy Prosciutto with a Mint Dressing
Beet Gnocchi
 
Main Courses:
Squid Ink Chitarrini with Jumbo Lump Crab
Taleggio Ravioli with Aged Balsamic
Housemade Lasagna
Pistachio Encrusted Salmon
Beef Barolo in a Creamy, Herbed Polenta
Veal Scallopini with Local and Wild Mushrooms
 
Specials are based on availability and some substitutions may be necessary. Reservations will be required and may be made between noon and 8 pm. To make a reservation, please call the restaurant at 540-253-5501.
Cooking Class with Chef Patierno - Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, May 23, 6:30pm 
Classic dishes of Lazio
Cost: $85 per person, includes dinner
Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

Easter at Girasole

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Easter at Girasole

Sunday, April 16 – 12-4:30 pm
Join us on Sunday, April 16 for a wonderful Easter celebration! Reservations will be taken from 12-4:30 pm. Chef Patierno will be serving the dinner menu with the following seasonal specials*:

Appetizers
– Pizza Rustica
– Olives all’Oscalana
– Housemade venison Bresaola with Piemontese ricotta and local Kinloch Farm Inc. honey
– Burrata with chives, microgreens, and artisanal olive oil
– Traditional Easter chicken ravioli

Salads
– Roasted beets, Granny Smith apples, and goal cheese with a sherry vinaigrette
– Shaved fennel, blood oranges, and Mediterranean olives with artisanal olive oil and lemon juice

Main Courses
– Housemade seafood ravioli in a lobster butter sauce (pictured)
– Pistachio fettucine with grilled artichokes
– Beef Barolo in a creamy, herbed polenta
– Pan-sautèed Faroe Island salmon with local mushroom
– Trio of lamb chops, ravioli, and sausage
– Roasted rabbit with chestnuts

Dessert
-Housemade caramel gelato with a hazelnut torte

*Menu is subject to availability

Easter - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and ResortEaster - Girasole, The Plains, VA, Middleburg, VA, Salamander Spa and Resort

cooking classes, Girasole, The Plains, VA, Middleburg VA, Gainsville, Salamander Spa

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, March 7, 6:30pm
Pasta Making
Cost: $85 per person, includes dinner

 

Murder Mystery-Dinner, Girasole, The Plains, VA, Middleburg VA, Gainsville, Salamander Spa

4 Course Mystery Dinner

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4 Course Mystery Dinner

Sunday, March 12, 6:30pm
Hosted by John & Holli Todhunter,
Three Fox Vineyards
Cost: $80 per person, exclusive of tax and gratuity
Hosted by John and Holli Todhunter of Three Fox Vineyards, you’ll enjoy a delectable four course dinner with roots in Italy’s Marche region and wine pairings by Virginia’s Three Fox Vineyards.  With each course, you’ll get clues to help solve the murder of the person seeking answers to the disappearance of Charlemagne’s ring in the sixteenth century.

Heirloom tomatoes with a classic tonnato sauce
Calabrese Pinot Grigio, 2016

Sorcetti Gnocchi
La Boheme Viognier 2016

Veal Involtini with prosciutto and mozzarella
Piemontese Nebbiolo 2015
or
Pan-sautéed Branzino with an anchovy sauce
La Giacosa Chardonnay, Springlot Reserve 2016

Dolce
Rosso Dolce Chambourcin, NV
 
The cost for this dinner is $80 per person, exclusive of tax and gratuity.  Reservations are required. Call 540-253-5501 to make your reservation!

MiddleburgLife - Girasole, The Plains VA, Virginia, Middleburg, Salamander Restore, Haymarket, Gainesville, Warrenton

Girasole in Middleburg Life

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Girasole in Middleburg Life’s February 2017 issue

 

Read Article, Click Here

Girasole, Middleburg Life

Girasole, Middleburg Life

Cooking Class, Italian, Cooking Class, Italian, Girasole - The Plains, VA, Middleburg, Marshall, Salamander Spa and Resort, Whole Ox, Red Truck Bakery, Gentle Harvest, Haymarket

Cooking Class with Chef Patierno

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Cooking Class with Chef Patierno

Tuesday, February 7, 6:30pm
Antipasti & Soups
Cost: $85 per person, includes dinner

Come enjoy a cooking demonstration by Chef Patierno, followed by dinner.  On February 7 at 6:30pm, Chef Patierno will demonstrate antipasti and several regional Italian soups.  Then on March 7 at 6:30pm, we’ll feature the ever-popular pasta making!  Come learn some new dishes, enjoy a nice dinner following the cooking demonstration, and perhaps make new friends.  The cost is $85 per person, which includes dinner, or 3 classes can be purchased for $225.  To make a reservation, please call the restaurant at 540-253-5501.

Mystery Dinner, The Plains VA, Girasole

4 Course Mystery Dinner

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4 Course Mystery Dinner

Sunday, January 15, 6:30pm
Hosted by John & Holli Todhunter,
Three Fox Vineyards
Cost: $70 per person, exclusive of tax and gratuity

The Paris Express runs daily between Paris and Zurich in Switzerland, a 6 ½ hour trip by luxury train.  On this trip, a special guest has promised to provide a tasting of wines at brunch in the First Class dining car, but alas the special guest never shows up for the tasting. Get clues and help solve the mystery while enjoying the following four courses by Chef Patierno and wine pairings by Three Fox Vineyards.
 
Belgian endive with Brie Crostino
La Boheme Viognier
 
Gnocchi Parisienne
Calabrese Pinot Grigio
 
Salmon with Sole Mousse
Signor Sangiovese Reserve
 
Soufflé
Gatto Bianco

The cost for this entertaining dinner is $70 a person, exclusive of tax and gratuity.  We hope you’ll join us for this evening of fun and deliciousness.  To make a reservation, please call the restaurant at 540-253-5501.

 

Cooking Class

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Cooking Class
Dishes of Sicily with Guest Chef DeVivo
Wednesday, January 18, 6:30pm
Cost: $85 per person, includes dinner

A cooking class of classic Sicilian dishes will be held Wednesday, January 18th at 6:30 pm.