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Thanksgiving Dinner

Posted on

Thursday, November 26
Seatings from Noon to 5 pm
Cost: $70 per person, exclusive of beverages, gratuity, and tax

Featuring the following menu choices:
Oysters Florentine
House Smoked Scottish Salmon
Oxtail & Porcini Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Local House Greens
Arugula, Sliced Pear, Gorgonzola & Walnuts

Piatti Principale
Traditional Roasted Turkey
Roasted Ayrshire Rose Veal
Venison Medallions with Brandied Cherries
Wild Rockfish, Pan-Seared with Local Mushrooms

Dolci e Gelati
Selection of House Made Desserts

** Menu is subject to availability