Latest News

Thanksgiving Dinner

Posted on

Join us for a delectable and memorable Thanksgiving meal. The four course, fixed priced meal will feature traditional Thanksgiving dishes as well as other specials created by Chef Patierno for those looking for something a little different this year.

Featuring the following menu choices:
Oysters Florentine
House Smoked Scottish Salmon
Butternut Squash Ravioli
Burrata with Tuscan Olive Oil
Autumn Soup

Salad Course
Local House Greens
Arugula with Shaved Pecorino, Lemon & Olive Oil

Main Course
Traditional Roasted Turkey
Roasted Ayrshire Rose Veal
Venison Medallions with Brandied Cherries
Wild Rockfish, Pan-Seared with Local Mushrooms

Selection of House Made Desserts

Dinner reservations are available from noon until 5 pm on Thursday, November 28th. The cost is $65 per person, exclusive of beverages, taxes, and gratuity. To make a reservation, please call 540.253.5501. Limited seating so please make your reservation today.