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Truffle Dinner

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Sunday, November 8, 6:30 pm
7 Courses with Wine Pairings by G.D. Vajra
Cost: $240 per person, exclusive of tax and gratuity
Our annual Truffle Dinner celebrates the famed white truffle from Italy’s Piedmont region.. Chef Patierno’s menu for 2015 is inspired by local ingredients and regional Italian dishes that highlight the flavors of the white truffle.

Featuring the following courses and wine pairings by G.D. Vajra
Carne crudo alla Piemontese e scaglie di tartufo bianco
Ayreshire Farm Rose Veal tartare with shaved white truffle
G. D. Vajra Dolcetto ‘Coste e Fossati’ 2013

Fettucine di castagne e scaglie di tartufo bianco
Housemade chestnut fettucine with shaved white truffle
G. D. Vajra Barbera d’Alba 2012

Insalata verde dell’orto con capasanta e olio di tartufo bianco
Local greens salad with white truffle oil and scallop
G. D. Vajra Riesling ‘Langhe Bianco’ 2013

Raviolo bergese e scaglie di tartufo bianco
Ricotta raviolo with a local farm egg and shaved white truffle
G. D. Vajra Pinot Noir ‘PN Q497’ 2012

Risotto alla Piemontese e scaglie di tartufo bianco
Piedmontese carnaroli risotto with shaved white truffle
G. D. Vajra Freisa ‘Kyé’ 2011

Coniglio arrosto e scaglie di tartfufo bianco
Creme d’Argent rabbit stuffed with foie gras and local mushrooms, roasted with shaved white truffle
G. D. Vajra Barolo ‘Albe’ 2009

Dolce al tartufo bianco
Dessert
G.D. Vajra Moscati d’Asti 2014

The cost is $240 per person, exclusive of tax and gratuity. To make a reservation, call 540-253-5501. Space is limited. Menu is subject to change based on availability.