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Valentine’s Day Weekend - Dinner - Girasole - The Plains, VA, Middleburg, VA, Haymarket, Salamander Resort

Valentine’s Day

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Valentine’s Day
Four Course, Fixed-Price Menu
Wednesday, February 14, 5-10pm

Treat your Valentine to a delicious four-course meal prepared by Chef Patierno and enjoy the romantic ambiance of our dining room created by Lydia Patierno. The cost of the four-course dinner is $85 per person or $120 per person with 3 wine pairings; exclusive of tax and gratuity. The menu options are listed below with optional wine pairing selections listed in italics:

First Course Options:
Local Oysters Florentine
Beef Carpaccio
Burrata with Sun Dried Tomatoes
Winter Soup

La Cappuccina Soave 2016
Terra Palmae Carignano del Sulcis 2013

Second Course Options:
Baby Arugula with Shaved Parmesan and Artisanal Olive Oil
Classic Caesar Salad
Fennel Salad with Blood Oranges and Mediterranean Olives
Frisee with Anchovy Dressing and Gorgonzola Crostini

Vignamato Verdicchio 2016
Alcesti Nero d’Avola 2015

Third Course Options:
Taleggio Ravioli with Aged Balsamic
Braised Short Ribs in Barolo with Creamy, Herbed Polenta
Venison Medallions with Brandied Cherry Sauce and Local Mushrooms
Housemade Lasagna Bolognese
Pistachio Encrusted Local Trout in a Lemon Sauce
Pappardelle with Braised Boar

Il Borro Chardonnay “Lamelle” 2015
Salvano Barolo DOCG 2011

Fourth Course:
Housemade Pastries, Gelato, and Sorbetti

Menu subject to availability.  Reservations required.  Call 540-253-5501.