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Girasole Italian Cuisine - The Plains, VA

Girasole

Authentic Regional Italian Cusine

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    • Chef Lou & Lydia
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About the Area

Girasole is located in The Plains, VA, in the heart of Virginia’s horse country, a perfect place to unwind from the demands of every day life. It is located only thirty miles from Reston, fifty-two from Washington, D.C., and one hundred and ninety seven from Philadelphia, PA. Nearby, picturesque towns include Middleburg, Manassas, Warrenton, Gainesville.

The Plains, a tiny hamlet (population 289) reminiscent of the lush countryside of Tuscany, offers serenity and breathtaking  views, a refreshing break from the noise of the city, be it a weekend or week-long getaway. Growth restrictions in Fauquier County, home to The Plains, have allowed the area to remain lush with horse farms, wineries and sprawling acres of green and gold farmland. Visit www.theplainsvirginia.org for a complete listing of local business, a calendar of events, and news about the town.

A strong presence of wineries dots the gorgeous landscape of northern Virginia, with the state ranking second to the largest wine producer, California.  Close to forty wineries operate in the area, many open for seasonal tastings  and tours.  Nine are located in Virginia’s version of Napa Valley ­ the Blue Ridge Wine Way.  Check http://www.virginiawine.org/regions/northern-virginia/ for specific information on events and hours.

Virginia is horse country. Northern Virginia plays host to an early May, annual steeplechase race in the Great Meadow Field Event Center, as well as polo matches, the Virginia Gold Cup, International Gold Cup, and numerous equestrian events. For the fox hunt enthusiast, The Plains is located in the Orange County Hunt and close to the National Sporting Library in Middleburg.

The Blue Ridge Mountains and Sky Meadows State Park offer mountain trail rides and hiking with rugged terrain, as well as pleasant camping facilities. A portion of the Appalachian Trail runs through the Park. Biking, fishing or bird-watching are in abundance along Skyline Drive, noted for its breathtaking valley views, winding roads and access to the Shenandoah River.

Two Civil War battlefields ­ Harper’s Ferry and Manassas Bull Run ­ are a twenty-minute drive from The Plains.

For more information on The Plains and Fauquier County, check
http://www.virginia.org/counties/Fauquier/

View of The Plains countryside

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May 20

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Life's simple pleasures💫

Silky layers of house made pappardelle, served in a classic bolognese sauce, made with local beef and pork. Available always on our regular dinner menu.
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May 12

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We will be CLOSED Wednesday, May 13 to give our staff an extra day of rest after one of the busiest holidays of the year. We hope you had a beautiful Mother's Day, and if you chose to celebrate it with us, thank you. We apologize for any inconvenience, and we will see you for our regular dinner service on Thursday, May 14.
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May 6

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A mouthwatering reminder to make your Mother's Day reservation with us! This Mother's Day we will be offering our regular dinner menu with featured specials created just for mom, with reservations available from 12:00 - 6:30. Find the full menu at the link in our bio. And as always, please call to reserve, 540-253-5501. 
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📸 Meringue with poached rhubarb and a vanilla creme anglaise

📸 Roast fennel with a 24-month aged parmesan gratinate

📸 Ricotta gnocchi with a Roman Spring ragù, braised artichokes, asparagus, peas, and fava beans with house preserved Meyer lemon
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Apr 29

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Dishes inspired by local and familial culinary heritage, brought to you by Chef Lou and his team, and on our featured specials tonight💫

📸 Wild Pennsylvania ramps

📸 Risotto with Chesapeake Bay jumbo lump crab and heirloom tomato passata

📸 Chocolate gianduja with Lambrusco poached pear and pistachios
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Apr 22

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Basking in the warm rays of today's sun, two dishes currently on our featured specials!

📸 Halibut Ligurian style, Halibut poached with white wine and an almost unreasonable amount of golden Ligurian extra virgin olive oil with herbs, olives, and pine nuts

📸 Stinging nettle risotto with Chesapeake Bay jumbo lump crab, a dish we look forward to featuring each Spring as nettles come into season
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Apr 1

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A taste of what’s to come this Easter Sunday! Roasted heritage breed rabbit loin stuffed with a mushroom duxel served with rabbit ravioli, and braised lamb shank over spaetzle. Just two of many seasonal dishes offered on this Sunday's featured specials. Have you made your Easter reservation yet?! As always, call to reserve, 540-253-5501. 

Sunday, April 5 with reservations available from 12:00-4:30, with our regular dinner menu and seasonal chef's specials available.
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Mar 26

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Soft shells and Shad roe🥰 Spring has officially sprung at Girasole! Available tonight💫
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Mar 18

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Pizza rustica season is upon us! A rustic, savory torte made with egg, fresh and cured cheeses, and mixed cured meats including spicy salami and prosciutto, all wrapped in a flaky, buttery pastry crust and baked. It’s a Girasole tradition that stems from Chef Lou’s own family and is meant to celebrate the end of Lent. Find pizza rustica on our specials, or order your own pie to enjoy over the Easter holiday with friends and family.

Discover more about the origins of pizza rustica, and Chef Lou's slightly modified family recipe at the link in our story.
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Mar 4

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Rich and creamy butterscotch, topped with salted caramel and freshly whipped cream. Our butterscotch budino is officially back on our dessert tray, but may not be around much longer if temperatures heat up!
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Feb 19

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POSTPONED! To next Sunday, March 1. If you had a reservation, we have already contacted you. If you were unable to make it for its original date of tomorrow, we would love to see you next Sunday, March 1! Just give us a call to reserve, 540-253-5501.
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This Sunday's cooking class is a family affair! Hosted by Chef Lou AND Lydia and featuring dishes from their childhoods, and their travels in Italy over the years.

Discover more at the link in our bio, and as always, call to reserve 540-253-5501. Can the kitchen contain them both?! We will find out Sunday😂
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Jan 28

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Soup for you, and you, and you, AND YOU! Soup with lentils, soup with Tuscan beans and pasta, soup with little tiny tortellini, and soup with whisked egg and parmigiano! These are the soups of Girasole, welcoming you back from a frigid and snow-filled week.

We are open for our regular dinner service tonight and throughout the rest of the week. We hope to see you!
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Jan 14

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Our persimmon tiramisu is really something to talk about. 

At first bite a bit odd, like you're not really understanding what your tasting. The texture is smooth with complex flavors of honey and spice, rich but at the same time delicate. By the end of the first bite, you are in love. 

Available on our dessert tray for only a little while longer as the season for persimmons is finally coming to an end.
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Girasole Italian Cuisine - The Plains, VA

(540) 253-5501
4244 Loudoun Avenue
The Plains, VA 20198
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Hours

Monday & Tuesday: Closed

Wednesday – Sunday: 4:30pm with the last seating at 8:30pm

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