Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

October 10 – October 15, 2026

Due to a private wedding party, we will be closed Friday, October 9. We apologize for any inconvenience.

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation.

    • Clementine Fizz

      $15.50

      London dry gin, Pierre Ferrand dry Curaçao, & Galvanina Clementine soda, over ice with wild fennel

    • Carpaccio di Wagyu

      $26.50

      Wagyu beef sliced thin, with roasted hazelnuts

    • Funghi Fritti

      $24.50

      Local foraged mushrooms lightly fried tempura style, miso mayo

    • Zuppa Romana

      $14.50

      A Roman soup made with wild Italian celery and organic Umbrian chickpeas, fresh herbs

    • Risotto with Matsutake mushrooms

      $24.50

    • Sliced blood orange with leeks, drizzled with Lupinella extra virgin olive oil and blood orange vinegar

      $16.50

    • Misticanza di Campo

      $20.50

      Local micro greens and English peas tossed with a citrus vinaigrette, house made crostino and shaved pecorino Marzolino

    • Fettuccine with mixed locally foraged mushrooms

      $42.50

    • Pappardelle with Long Stone Farm chicken livers and sage

      $38.50

    • Halibut pan sautéed with olives, tomatoes from our garden, onions, and capers

      $46.50

    • Long Stone Farm heritage breed pork chop brined and pan sautéed, caramelized apple

      $74.50

    • Hazelnut amaretto torte, Vanilla panna cotta with a blueberry compote, Tiramisu, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja, Flourless chocolate torte with fig gelato, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability