Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

July 24 – July 30, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Avispa

      $17.50

      Olmeca Altos Tequila Reposado, St. Germaine, Liquore Strega, & orange bitters

    • An ancient Roman dish of melon tossed with mint, black pepper, and a citrus vinaigrette, crispy prosciutto

      $18.50

    • House smoked salmon, served with a cucumber salad

      $17.50

    • Zucchine alla Scapece

      $16.50

      Bruschetta with zucchini from our garden sliced thinly, grilled, and marinated, drizzled with Saba

    • Fiori di Zucca Ripieni

      $18.50

      Squash blossoms stuffed with ricotta and sun-dried tomato, lightly fried tempura style

    • Beets and radicchio tossed with sherry vinegar, shaved Casera cheese, and crushed pistachios

      $18.50

    • Heirloom tomatoes from our garden topped with an olive caponata, extra virgin olive oil

      $18.50

    • Marinated octopus, chickpeas, fresh parsley, lemon, and extra virgin olive oil, served chilled

      $20.50

    • Salmon and leek ravioli, served in a lemon butter

      $36.50

    • Tagliatelle di Zafferano al Ragù Sardo

      $40.50

      Saffron tagliatelle with a Sardinian fennel sausage and tomato ragù

    • Swordfish grilled, topped with a Sicilian eggplant caponata

      $38.50

    • Bistecca alla Fiorentina

      $125.00

      An approximately 2 lb grass fed bone-in strip loin from Long Stone Farm pan seared with herbs, salt, and pepper until medium rare, finished with Lupinella extra virgin olive oil (suggested for 2 persons), served with rapini

    • Costolette alla Valdostana

      $40.50

      Local veal breaded and pan sautéed, with prosciutto cotto and Fontina Valdostana

    • Cherry cobbler with vanilla gelato, Olive oil cake with basil gelato, Nocino Tiramisu with Belgian chocolate chunks, Hazelnut amaretto torte, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja with wine poached pear and pistachio, Flourless chocolate torte with blackberry stracciatella gelato, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability