Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

March 21 – March 27, 2024

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Vesper

      $17.50

      London dry gin, Chopin vodka, & Cocchi Americano, twist

    • Coppa di Testa

      $18.50

      House made Long Stone Farm pork terrine, with cornichons and whole grain mustard

    • Pane carasau, a thin, crispy flatbread eaten on the island of Sardinia for centuries, with sheep’s milk ricotta topped with local honey and a Sicilian grapefruit marmalade

      $16.50

    • Risotto with asparagus and Speck

      $22.50

    • Roasted asparagus with a shallot vinaigrette, local microgreens

      $18.50

    • Radicchio Treviso tossed a light lemon-anchovy dressing

      $18.50

    • Pistachio fettuccine with artichokes, crushed pistachios

      $36.50

    • Ravioli di Primavera

      $34.50

      Ricotta and asparagus ravioli, with Speck and hazelnuts

    • Braciole di Pesce Spada

      $42.50

      Swordfish sliced thinly and stuffed with provolone, coated with breadcrumbs, capers, garlic, and parsley and baked

    • Long Stone Farm pork chop brined and pan sautéed, caramelized apple

      $56.50

    • Lambrusco poached pear with whipped mascarpone and crushed pistachios, Blueberry frangipane torte, Amaretto torte, Piedmont Hazelnut torte, Tiramisu, Chocolate gianduja, Flourless chocolate torte with a hazelnut crème anglaise, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability