April 10 – April 16, 2026
To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.
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Featured Cocktail
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Daydream
$13.50Vya sweet vermouth, Pierre Ferrand curaçao, & prosecco
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Featured Appetizers and Salads
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Arancini
$22.50A Sicilian dish of risotto with Maine lobster and burrata breaded and lightly fried
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Piemontese ricotta with fava beans, La Lupinella extra virgin olive oil
$18.50Roasted Spring asparagus with extra virgin olive oil, lemon, and shaved pecorino Marzolino
$16.50Misticanza di Campo
$20.50Mixed salad of local microgreens tossed with English peas and a citrus vinaigrette, house made crostino with shaved pecorino Fiore Sardo
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Featured House made Pastas and Entrees
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Balanzoni Bolognesi
$36.50Tortellini filled with mortadella and ricotta, served in a parmigiano fonduta
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Braised Beef Short Rib Ravioli
$34.50Chestnut fettuccine with Morel mushrooms
$38.50Fresh Cod poached in olive oil, with Vignarola, braised spring vegetables prepared in Rome only when peas, fava beans, and asparagus are in season
$44.50Soft Shell Crab Tempura
$58.50Coniglio Arrosto
$44.50Roasted heritage breed rabbit loin, stuffed with local and foraged mushrooms and Italian pine nuts
Stinco di Agnello con Couscous
$44.50Lamb shank braised with red wine and herbs, over couscous
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Featured House made Desserts
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Mixed nut and caramel torte with Pernod whipped cream, Lemon meringue tart, Ricotta cheesecake with Sicilian brandied orange, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Flourless chocolate torte with white chocolate gelato, Gelato, & Sorbets
How to Place an Order for Carryout
Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.
Menu Items are Subject to Availability
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