Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

July 3 – July 9, 2026

In observance of the holiday, we will be CLOSED Saturday, July 4 and Sunday, July 5. We apologize for any inconvenience.

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Negroni Sbagliato

      $15.50

      Prosecco, Campari, and Dolin sweet vermouth over ice

    • An ancient Roman dish of melon tossed with mint, black pepper, and a citrus vinaigrette, crispy prosciutto

      $18.50

    • Blood orange with red onion, extra virgin olive oil, and boquerones, fresh white anchovy marinated in vinegar and olive oil

      $18.50

    • Wild Copper River Salmon crudo, served with a cucumber salad

      $22.50

    • Fiori di Zucca Ripieni

      $18.50

      Squash blossoms stuffed with ricotta and sun-dried tomato, lightly fried tempura style

    • Beets and radicchio tossed with sherry vinegar, shaved Casera cheese, and crushed pistachios

      $18.50

    • Burrata ravioli with zucchini and Virginia sweet corn, crushed pistachios

      $34.50

    • Seafood Ravioli filled with lobster, shrimp, and scallops, served in a lobster butter

      $46.50

    • Copper River Sockeye Salmon pan sautéed with artichokes

      $44.50

    • Roasted Fields of Athenry lamb loin, herb pesto

      $46.50

    • Cherry frangipane torte, Ricotta cheesecake with Sicilina brandied orange, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability