Girasole

Authentic Regional Italian Cusine

September 23 – September 29, 2022

Reservations are recommended, a credit card is required with your reservation. Curbside pickup is still available. Please call us at 540-253-5501 to make a reservation or to place an order. We also have the license to sell bottles of wine and we are doing so at competitive retail pricing. Visit the Pantry section of our website to purchase local, imported, and house made specialties for use in your own home. Order items individually or in a gift basket for yourself, a friend, or a loved one.

Wine, cocktails, and beer are still available for purchase with your curbside pickup! All wine ordered from our wine list will receive 20% off. Beer is now $4.50 a bottle. We have Peroni, Heineken, Amstel Lite, Old Bust Head IPA, and Rothaus Pils. Discounts do not apply to full-service dining. Cocktails* are also available in batches of 1 for $12, 2 for $24, or 4 for $44.

    • Gin e Tonic

      $10.50

      London dry gin, Apricot, tonic, & sage

    • Bruschetta Pesca e Lardo

      $18.50

      Caramelized Pennsylvania peach with Iberico lardo, over our house made bread

    • Risotto with local figs and Speck, drizzled with Saba

      $22.50

    • Sushi grade tuna crudo tossed extra virgin olive oil, tomato, and local micro greens

      $22.50

    • Torta Ligure

      $16.50

      A rustic tort typical of Liguria made with egg, artichokes, and pecorino wrapped in a pastry crust and baked

    • Local greens with house smoked duck, sun dried cherries, pecans, and a balsamic vinaigrette

      $16.50

    • Marinated octopus, chickpeas, fresh parsley, lemon, and artisanal olive oil, served chilled

      $18.50

    • Figs, radicchio, roasted hazelnuts, orange vinaigrette, and shaved Pecorino

      $15.50

    • Agnolotti del Plin

      $36.50

      Braised beef short rib ravioli served in its braising reduction, drizzled with mostagro, a style of balsamic vinegar made from Barbera grapes

    • Cannelloni

      $36.50

      Tubular pasta filled with seasoned veal

    • Cappellacci di Zucca Ferrarese

      $32.50

      Butternut squash ravioli served in a sage butter

    • Fresh Cod poached in duck fat, roasted tomatoes from our garden

      $38.50

    • Tagliata

      $52.50

      Ayrshire Farm beef strip loin pan sautéed, with local and foraged mushrooms

    • Butterscotch budino topped with salted caramel, Cassata Napoletana, Hazelnut amaretto torte, Lemon meringue, Tiramisu, Passion fruit brulee, Chocolate gianduja, Flourless chocolate torte, Chocolate gelato with amarena cherries, & Sorbet

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How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you. Please have your window down or your trunk open and we will place the order in your car.

*To go cocktails are sold in Bormioli Quattro Stagioni jars and will be charged a $3 deposit. The deposit will be refunded to you when the jar and lid are returned.  Please let us know if you will be returning a jar when you place your order. Per Virginia law, each to go order must include a meal for every 2 cocktails purchased. No more than 4 cocktails can be purchased per transaction. Must be 21 or older to purchase. Must show ID upon pickup.

Menu Items are Subject to Availability