Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

January 17 – January 23, 2024

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available. We also have the license to sell bottles of wine and we are doing so at competitive retail pricing. Visit the Pantry section of our website to purchase local, imported, and house made specialties for use in your own home. Order items individually or in a gift basket for yourself, a friend, or a loved one.

    • Clementine Fizz Mocktail

      $13.00

      Galvanina Italian clementine soda & wild fennel, olive oil float

    • Bruschetta Cotechino

      $18.50

      Cotechino, a pork sausage typical to Modena, with salsa verde over our house made bread, drizzled with aged balsamic from Modena

    • Carne Cruda

      $26.50

      Traditional Piedmontese carne cruda made with Chapel Hill Farm rose veal, lemon, and extra virgin olive oil, with 24-month parmigiano Reggiano, served raw

    • Cozze al Vino Bianco

      $24.50

      Steamed mussels with shallots and white wine

    • Gorgonzola Dolce DOP, a more delicately flavored and softer style of gorgonzola, with braised radicchio Treviso and a house made fig balsamic

      $18.50

    • Vellutata di Porri e Patate

      $12.50

      A creamy soup of leeks and potatoes

    • Marinated octopus, chickpeas, fresh parsley, lemon, and extra virgin olive oil, served chilled

      $20.50

    • Cappelletti di Coniglio

      $38.50

      Ravioli filled with braised, heritage breed rabbit, with wild fennel pollen and candied orange

    • Tuscan pici served with a wild boar ragù

      $38.50

    • Rockfish pan sautéed with fennel, tomato, and olives, saffron potatoes

      $38.50

    • Bollito Misto

      $44.50

      Typical to northern Italy, a hearty array of poached local chicken, Chapel Hill Farm beef short rib and tongue, and cotechino (a pork sausage typical to Modena) served with a salsa verde and carrot agrodolce

    • Pear frangipane torte, Lemon meringue tart, Ricotta cheesecake with brandied orange, Chocolate gianduja, Almond pound cake with amarena cherries, Passion fruit brulee, Tiramisu, Pecan diamonds with bourbon gelato, Chocolate and amarena cherry gelato with chocolate chunks, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability