Girasole

Authentic Regional Italian Cusine

August 5 – August 11, 2022

Reservations are recommended, a credit card is required with your reservation. Curbside pickup is still available. Please call us at 540-253-5501 to make a reservation or to place an order. We also have the license to sell bottles of wine and we are doing so at competitive retail pricing. Visit the Pantry section of our website to purchase local, imported, and house made specialties for use in your own home. Order items individually or in a gift basket for yourself, a friend, or a loved one.

Wine, cocktails, and beer are still available for purchase with your curbside pickup! All wine ordered from our wine list will receive 20% off. Beer is now $4.50 a bottle. We have Peroni, Heineken, Amstel Lite, Old Bust Head IPA, and Rothaus Pils. Discounts do not apply to full-service dining. Cocktails* are also available in batches of 1 for $12, 2 for $24, or 4 for $44.

    • G&B

      $12.50

      Green Hat gin, fresh squeezed lemon, and house grown basil, on the rocks

    • Baccalà Mantecato

      $18.50

      Venetian style cod whipped with extra virgin olive oil until light and creamy, served over locally milled, heirloom polenta

    • Chitarrini al Prezzemolo

      $18.50

      Chitarrini with a sauce of fresh parsley and sweet Cruschi pepper

    • Fiori di Zucca Ripieni

      $16.50

      Squash blossoms from our garden stuffed with ricotta and sun-dried tomato, lightly fried tempura style

    • Pomodoro Tonnato

      $16.50

      Local tomatoes with a Piedmontese caper sauce

    • Saffron Risotto with Maine lobster and English peas

      $26.50

    • Marinated octopus, chickpeas, fresh parsley, lemon, and artisanal olive oil, served chilled

      $18.50

    • Local heirloom tomatoes topped with an olive caponata, artisanal olive oil

      $14.50

    • Hand rolled Garganelli served with calamari and house cured Meyer lemon

      $34.50

    • Pappardelle with chanterelle mushrooms

      $38.50

    • Braciole di Pesce Spada

      $36.50

      Swordfish sliced thinly and stuffed with provolone, coated with breadcrumbs, capers, garlic, and parsley and baked

    • Local chicken breast roasted with morels, chanterelles, maitake, shiitake, and royal trumpet mushrooms

      $38.50

    • Cherry and peach cobbler with vanilla gelato, Tiramisu, Chocolate gianduja, Passion fruit brulee, Flourless chocolate torte with an orange crème anglaise, Gelato, & Sorbet

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How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you. Please have your window down or your trunk open and we will place the order in your car.

*To go cocktails are sold in Bormioli Quattro Stagioni jars and will be charged a $3 deposit. The deposit will be refunded to you when the jar and lid are returned.  Please let us know if you will be returning a jar when you place your order. Per Virginia law, each to go order must include a meal for every 2 cocktails purchased. No more than 4 cocktails can be purchased per transaction. Must be 21 or older to purchase. Must show ID upon pickup.

Menu Items are Subject to Availability