Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

August 7 – August 13, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Negroni Sfumato

      $15.50

      Amaro Sfumato Rabarbaro, London dry gin, & Dolin sweet vermouth

    • Carpaccio di Wagyu

      $26.50

      Wagyu beef sliced thin, with roasted hazelnuts

    • Roasted radicchio with walnuts and crispy lardons, tossed with extra virgin olive oil and aged balsamic from Modena

      $20.50

    • Sliced blood orange with leeks, drizzled with Lupinella extra virgin olive oil and blood orange vinegar

      $18.50

    • Heirloom tomatoes from our garden topped with an olive caponata, extra virgin olive oil

      $18.50

    • Local Wax beans tossed with olives, shallots, and a Dijon vinaigrette

      $16.50

    • Chitarrini al Sugo di Pesce Spada

      $36.50

      Chitarrini served in a Sicilian ragù, with Swordfish, olives, and tomatoes from our garden

    • Ravioli filled with braised Long Stone Farm heritage breed pork, with dates and pistachio

      $36.50

    • Halibut pan sautéed, served with leeks, zucchini from our garden, and olives

      $44.50

    • Fegato alla Veneziana

      $38.50

      Local liver pan sautéed with onions and local figs

    • Tagliata

      $64.50

      12oz strip loin pan sautéed, with roasted Fedore Farm banana pepper

    • Raspberry custard tart, Olive oil cake with basil gelato, Nocino Tiramisu with Belgian chocolate chunks, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja, Blackberry stracciatella gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability