May 8 – May 14, 2026
Find our Mother’s Day menu here.
To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.
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Featured Cocktail
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Vesper
$17.50London dry gin, Chopin vodka, & Cocchi Americano, served up
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Featured Appetizers and Salads
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Burrata with fava beans and Speck
$18.50Grilled Spring asparagus with a wild Ramp and foraged herb mayo and pecorino Fiore Sardo
$18.50Wild ramp and ricotta ravioli, with butter and shaved pecorino Fiore Sardo
$20.50Bruschetta Cotechino
$18.50Cotechino, a pork sausage typical to Modena, with salsa verde over our house made bread, drizzled with aged balsamic from Modena
Beets and radicchio tossed with sherry vinegar, shaved Casera cheese, and crushed pistachios
$18.50Mixed greens tossed with braised artichokes, apple, and a citrus vinaigrette, shaved pecorino Sardo
$18.50-
Featured House made Pastas and Entrees
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Cannelloni
$42.50Tubular pasta filled with seasoned veal
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Ravioli di Primavera
$34.50Ravioli filled with Piemontese ricotta and Spring asparagus, black pepper and butter from Parma
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Diver Scallops pan seared, over risotto with Speck
$46.50Halibut pan sautéed with Morel mushrooms and Spring asparagus
$44.50Duck breast pan sautéed with Sicilian brandied orange
$44.50-
Featured House made Desserts
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Poached rhubarb over meringue with a vanilla crème anglaise, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja with wine poached pear, Torta Tenerina with wild fennel gelato, Gelato, & Sorbets
How to Place an Order for Carryout
Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.
Menu Items are Subject to Availability
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