Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

June 13 – June 18, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • White Lady

      $17.50

      London dry gin, Pierre Ferrand dry Curacao, fresh lemon, served up

    • Burrata with braised leeks with a mustard vinaigrette

      $18.50

    • Carpaccio di Wagyu

      $26.50

      Wagyu beef sliced thin, with roasted hazelnuts

    • Fiori di Zucca Ripieni

      $18.50

      Squash blossoms stuffed with ricotta and sun-dried tomato, lightly fried tempura style

    • Roasted Spring asparagus with extra virgin olive oil, lemon, and shaved pecorino Marzolino

      $18.50

    • Misticanza di Campo

      $20.50

      Local greens and fava beans tossed with a citrus vinaigrette, house made crostino and shaved pecorino Fiore Sardo

    • Hand rolled garganelli served with Porcini mushrooms and Spring peas

      $38.50

    • Ravioli di Taleggio con i Finferli

      $38.50

      Ravioli filled with Taleggio cheese served with Chanterelle mushrooms

    • Copper River Sockeye Salmon pan sautéed with artichokes

      $44.50

    • Tagliata

      $58.50

      Local strip loin pan sautéed, drizzled with Saba

    • Vanilla panna cotta with a rhubarb compote, Cherry frangipane torte, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate cremosa with grapefruit marmalade & crushed biscotti, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability