Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

March 6 – March 12, 2026

We will be closed Wednesday, March 11 for a private, off-site event. We apologize for any inconvenience.

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • When in Rome

      $15.50

      Rabarbaro Zucca, Liquore Strega, bitters, & lemon over ice

    • Burrata with English peas and shaved 24–month aged parmigiano Reggiano, Lupinella extra virgin olive oil

      $18.50

    • Fig Caramelle

      $22.50

      Fig and caramelized onion ravioli in a gorgonzola fonduta

    • Mixed local greens tossed with apple and a quince vinaigrette, goat cheese

      $18.50

    • Radicchio Treviso tossed with a passion fruit vinaigrette, hazelnuts

      $18.50

    • Oxtail Marubini

      $36.50

      Ravioli stuffed with braised oxtail, served in its braising reduction with English peas

    • Braciole di Pesce Spada

      $38.50

      Swordfish sliced thinly and stuffed with provolone, coated with breadcrumbs, capers, garlic, and parsley and baked

    • Local liver pan sautéed with pancetta and onions

      $38.50

    • Ricotta cheesecake with Sicilian brandied orange, Butterscotch budino with salted caramel, Hazelnut amaretto torte, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability