Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

February 13 – February 19, 2026

On Saturday, February 14th, we will be offering a fixed price, four course menu with options in each course.
Find out more here.

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Barbanera

      $17.50

      Aged rum, Cappelletti aperitif, & Amaro Cynar, served up

    • Arancini

      $18.50

      A Sicilian dish of foraged mushroom risotto with Taleggio cheese, lightly fried

    • Carpaccio di Wagyu

      $26.50

      Wagyu beef sliced thin, with black truffle and roasted hazelnuts

    • Cozze Gratinate

      $24.50

      Baked mussels topped with breadcrumbs, garlic, and herbs

    • Mixed local greens tossed with English peas and a citrus vinaigrette, Pecorino Sardo and house cured egg yolk

      $18.50

    • Radicchio Tardivo tossed in a light lemon-anchovy dressing

      $20.50

    • Lorighittas, a braided pasta traditional to Sardinia and made by hand, with octopus simmered with tomatoes and red wine, bone marrow

      $42.50

    • Leek and celery root ravioli, roasted walnuts and sage butter

      $32.50

    • Skate pan sautéed with lemon and capers

      $38.50

    • Venison medallions with French brandied cherries

      $44.50

    • Butterscotch budino with salted caramel, Ricotta cheesecake with brandied orange, Hazelnut amaretto torte, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Flourless chocolate torte with hazelnut stracciatella gelato, Peppermint gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability