Girasole

Authentic Regional Italian Cusine

July 30 – August 5, 2021

Reservations are recommended. Curbside pickup is still available. Please call us at 540-253-5501 to make a reservation or to place an order. We also have the license to sell bottles of wine and we are doing so at competitive retail pricing. Visit the Pantry section of our website to purchase local, imported, and house made specialties for use in your own home. Order items individually or in a gift basket for yourself, a friend, or a loved one.

Wine, cocktails, and beer are still available for purchase with your curbside pickup! All wine ordered from our wine list will receive 20% off. Beer is now $4.50 a bottle. We have Moretti Lager, Moretti Red, Stella Artois, Amstel Lite, Old Bust Head IPA, and Old Bust Head Chukker pilsner. Discounts do not apply to full-service dining. Cocktails* are also available in batches of 1 for $12, 2 for $24, or 4 for $44.

    • Blue Velvet

      $10.50

      Belle vodka, blueberry compote, black currant vinegar, & soda
      *also available as a mocktail

    • Fiori di Zucca Ripieni

      $15.50

      Stuffed squash blossoms from our garden, lightly fried

    • Grilled Mediterranean Branzino in olive oil over braised Borlotti beans with Tuscan extra virgin olive oil

      $20.50

    • Risotto with local figs and Speck, drizzled with Saba

      $20.50

    • Rustic potato and cabbage ravioli with shaved Italian black truffle

      $23.50

    • Thinly sliced Culatello, a slowly cured ham made from the choicest part of the pig’s rump, with Pennsylvania peach and a Lambrusco reduction

      $24.50

    • Local figs, mixed greens, pecans, balsamic vinaigrette, topped with crispy prosciutto and goat cheese

      $14.50

    • Misticanza di Campo

      $18.50

      Mixed salad of local and foraged micro greens tossed with extra virgin olive oil and lemon, house made crostino

    • Hand rolled Fusilli served in a local veal ragù

      $34.50

    • Seafood Ravioli filled with Maine lobster, shrimp, and scallops, served in a lobster butter

      $38.50

    • Black Sea Bass pan sautéed with artichokes

      $36.50

    • Veal Chop Milanese

      $44.50

      Veal chop breaded and pan sautéed, topped with local arugula tossed with extra virgin olive oil and lemon

    • Cherry and peach cobbler with vanilla gelato, Butterscotch budino, Olive oil cake with brandied Sicilian orange, Vanilla panna cotta with poached melon, Tiramisu, Passion fruit brulee, Flourless chocolate torte with a Sicilian pistachio spread, Chocolate gianduja, Mint chocolate chip gelato, & Sorbets

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How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you. Please have your window down or your trunk open and we will place the order in your car.

*To go cocktails are sold in Bormioli Quattro Stagioni jars and will be charged a $3 deposit. The deposit will be refunded to you when the jar and lid are returned.  Please let us know if you will be returning a jar when you place your order. Per Virginia law, each to go order must include a meal for every 2 cocktails purchased. No more than 4 cocktails can be purchased per transaction. Must be 21 or older to purchase. Must show ID upon pickup.

Menu Items are Subject to Availability