Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

May 22 – May 28, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • When in Rome

      $15.50

      Amaro Rabarbaro Zucca, Liquore Strega, fresh lemon, & bitters, over ice

    • Torta Ligure

      $18.50

      A rustic tort typical of Liguria made with egg, artichokes, and pecorino wrapped in a pastry crust and baked

    • Local microgreens served over thinly sliced local beef tongue, Borage salsa verde

      $18.50

    • Porcini risotto with Maine Lobster

      $34.50

    • Ratatouille served over freshly milled heirloom polenta

      $18.50

    • Marinated octopus, chickpeas, fresh parsley, lemon, and extra virgin olive oil, served chilled

      $20.50

    • Grilled white asparagus with a citrus vinaigrette, topped with hazelnuts and thinly sliced Speck

      $20.50

    • Cappelletti di Porri

      $38.50

      Leek ravioli with Morel mushrooms

    • Lasagne agli Asaparagi

      $30.50

      Layers of house made spinach pasta with Spring asparagus and bechamel

    • Saku Tuna wrapped in prosciutto, pan seared and topped with olives and tomatoes tossed with a sherry vinaigrette

      $40.50

    • Braised Veal Ossobuco over saffron risotto

      $54.50

    • Rhubarb compote over vanilla gelato, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja with wine poached pear, Torta Tenerina, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability