Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

September 22 – September 28, 2023

Reservations are recommended, a credit card is required with your reservation. Curbside pickup is still available. Please call us at 540-253-5501 to make a reservation or to place an order. We also have the license to sell bottles of wine and we are doing so at competitive retail pricing. Visit the Pantry section of our website to purchase local, imported, and house made specialties for use in your own home. Order items individually or in a gift basket for yourself, a friend, or a loved one.

Wine, cocktails, and beer are still available for purchase with your curbside pickup! All wine ordered from our wine list will receive 20% off. Discounts do not apply to full-service dining. Cocktails* are also available in batches of 1 for $12, 2 for $24, or 4 for $44.

    • Montreal

      $12.50

      Rye whiskey, Vya Sweet Vermouth, Cynar, & bitters

    • Carciofi alla Giudia

      $16.50

      Artichokes lightly fried

    • Chanterelles tossed with white truffle oil served with house made pork terrine

      $20.50

    • Cozze al Vino Bianco

      $20.50

      Steamed mussels with shallots and white wine

    • Risotto with Ticonderoga Farm figs and local chicken livers

      $20.50

    • Ticonderoga Farm figs with 24-month aged parmigiano Reggiano

      $20.50

    • Misticanza di Campo

      $18.50

      Mixed local microgreens tossed with extra virgin olive oil and lemon, aged 24-month aged parmigiano Reggiano and a house made crostino

    • Ticonderoga Farm figs with local arugula and frisée, tossed with pecans and a balsamic vinaigrette, topped with crispy prosciutto and goat cheese

      $16.50

    • Cappelletti di Porri

      $33.50

      Leek ravioli with butter and 24-month aged parmigiano Reggiano

    • Wild Columbia River Salmon pan sautéed with Black Trumpet mushrooms and English peas

      $38.50

    • Costolette di Maiale gratinate

      $38.50

      Whiffletree Farm heritage breed pork pounded thin, breaded, and pan sautéed, served with mixed mushrooms and a brandy cream sauce

    • Fegato alla Veneziana

      $37.50

      Local liver pan sautéed with onions and figs

    • Tuscan plum and apricot torte, Lemon meringue tart, Paw paw panna cotta, Chocolate gianduja, Chocolate and orange semifreddo, Flourless chocolate torte with fior di late gelato, Tiramisu, Passion fruit brulee, Blackberry gelato with chocolate chips, & Fig gelato

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How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you. Please have your window down or your trunk open and we will place the order in your car.

*To go cocktails are sold in Bormioli Quattro Stagioni jars and will be charged a $3 deposit. The deposit will be refunded to you when the jar and lid are returned.  Please let us know if you will be returning a jar when you place your order. Per Virginia law, each to go order must include a meal for every 2 cocktails purchased. No more than 4 cocktails can be purchased per transaction. Must be 21 or older to purchase. Must show ID upon pickup.

Menu Items are Subject to Availability