Sunday, May 12th, with Reservations available from 12:00 – 7:00pm.
Regular dinner menu with seasonal Chef’s specials.
Call to reserve or to place a to go order, 540-253-5501.
We will be offering our regular dinner menu with seasonal Chef’s specials. Reservations are available from 12:00 until 7:00pm, with seating indoors or on our heated patio. Orders for curbside pickup must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501. A credit card is required with your reservation, with a 48 hour cancellation policy.
Chef’s Specials
Antipasti
– Grilled Spring asparagus with Morels, drizzled with aged balsamic from Modena
– Grilled Mediterranean Branzino in olive oil over chickpeas tossed with red onion, celery, sun dried tomato, extra virgin olive oil, and sherry vinegar
– Roasted peppers with a traditional Piedmontese tonnato sauce
– Roasted fennel with a parmesan gratinatee
Insalate
– Roasted Spring asparagus with Tuscan extra virgin olive oil, lemon, and shaved pecorino Fiore Sardo, with house cured egg yolk
– Escarole tossed with a house vinaigrette, hard boiled farm egg and house made crostino
– Marinated octopus, chickpeas, fresh parsley, lemon, and extra virgin olive oil, served chilled
Entrees
– Cannelloni: Tubular pasta filled with seasoned veal
– Salmon and leek ravioli, served in a lemon butter
– Chitarrini with Chesapeake Bay jumbo lump crab, corn
– Halibut pan sautéed with Vignarola, braised Spring vegetables prepared in Rome only when asparagus, artichokes, peas, and fava beans are in season
– Local lamb chops encrusted with pistachios and pan sautéed
*Menu subject to change based on availability