On New Year’s Eve, Chef Patierno will feature the following four-course, fixed-price dinner. Each course has several options, so there’s certain to be something to please every palate. Seatings are from 5 – 10 pm. The cost is $95 per person, exclusive of beverages, tax, and gratuity. Add 3 wine pairings for an additional $35 per person.
Antipasti
Buffalo mozzarella with roasted red pepper and extra virgin olive oil
House smoked salmon sliced thick with apple and sherry vinegar
Mushroom risotto
Raviolo Bergese
A single house made raviolo filled with a Tuscan ragù and an egg yolk
Oysters Florentine
Skate and Romanesco soup traditional to Rome
Pan seared foie gras with Morello cherries, roasted hazelnuts, and saba
($22 supplement)
Optional Wine Pairing – Casale del Giglio Bellone OR Casale de Giglio Cesanese Rosso
Insalate
Local arugula tossed with artisanal olive oil and lemon, with shaved Parmigiano-Reggiano
Shaved fennel with melon, tossed with a citrus vinaigrette and crushed pistachios
Belgian Endive tossed with a house vinaigrette, shaved imported Fontina
Treviso Radicchio with mixed greens, hazelnuts, and a passion fruit vinaigrette
Optional Wine Pairing: Vignamato Verdicchio OR Vignamato Rosso Piceno
Piatti Principale
Pistachio fettucine with artichokes
Veal cannelloni
Salmon and leek ravioli, served in a lemon butter
Housemade garganelli with a beef cheek ragù
Venison medallions with brandies cherries
Braised beef short rib over herbed polenta with aged balsamic
Halibut wrapped in prosciutto and sautéed, with English peas
Optional Wine Pairing: Kaltern Pinot Bianco OR Kaltern Lagrein
Dolci e Formaggi
Selection of housemade desserts or cheese plate
Menu is subject to availability. Space is limited. To make a reservation, please call the restaurant at 540-253-5501.