Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

May 1 – May 7, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Bee's Knees

      $17.50

      London dry gin, local honey syrup, & fresh lemon, served up

    • Cannelloni

      $22.50

      Tubular pasta filled with seasoned veal, with Morel mushrooms

    • Grilled Spring asparagus with a citrus vinaigrette, topped with hazelnuts and thinly sliced Speck

      $18.50

    • Raviolo Gattafin

      $18.50

      A fried raviolo stuffed with Spring greens, herbs, pecorino Sardo and parmigiano Reggiano, typical to the region of Liguria

    • Mixed greens tossed with braised artichokes, apple, and a citrus vinaigrette, shaved pecorino Sardo

      $18.50

    • Radicchio Castelfranco tossed with walnuts and a citrus vinaigrette, shaved pecorino Sardo

      $18.50

    • Lorighittas con i Purptielli Affogati

      $42.50

      Lorighittas, a braided pasta traditional to Sardinia and made by hand, with octopus simmered with tomatoes and red wine, bone marrow

    • Wild ramp and ricotta ravioli, with butter and shaved pecorino Fiore Sardo

      $36.50

    • Halibut pan sautéed with Morel mushrooms and Spring asparagus

      $44.50

    • Duck breast pan sautéed with wild Pennsylvania ramps, Sicilian brandied orange

      $44.50

    • Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja with wine poached pear, Flourless chocolate torte with fennel gelato, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability