Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

August 14 – August 20, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Martini Pompelmo

      $17.50

      London dry gin, Campari, Cointreau, and fresh lemon, served up

    • Bruschetta con Burrata e Paccasassi

      $18.50

      Bruschetta with burrata and Cetara anchovy, wild sea fennel from Le Marche

    • Carpaccio di Wagyu

      $26.50

      Wagyu beef sliced thin, with roasted hazelnuts

    • Peach Caramelle

      $22.50

      House made peach and ricotta ravioli, with Chanterelle mushrooms

    • Heirloom tomatoes from our garden topped with an olive caponata, extra virgin olive oil

      $18.50

    • Local Wax beans tossed with olives, shallots, and a Dijon vinaigrette

      $16.50

    • Burrata Cappelletti with Chesapeake Bay jumbo lump crab and Virginia sweet corn

      $42.50

    • Pappardelle with Chanterelle mushrooms

      $38.50

    • Black Sea Bass pan sautéed with Chanterelle mushrooms

      $44.50

    • Heritage breed pork loin chop from Long Stone Farm pan sautéed, with local peaches

      $48.50

    • Peach cobbler with vanilla gelato, Raspberry custard tart, Olive oil cake with basil gelato, Nocino Tiramisu with Belgian chocolate chunks, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja, Blackberry stracciatella gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability