As fall arrives, we find hearty, warm dishes appearing on our plates. Sweet and citrusy summer fruits and vegetables make way for bitter greens and hearty starches. For this cooking class, chef Lou finds inspiration in northern European dishes like cabbage and potatoes, but trades potatoes for pasta and adds Italian fennel sausage to complete the dish. Incredibly simple to make, you will find yourself craving this handmade orecchiette pasta with Brussels sprouts and sausage year-round.
The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
Sabatelli handmade orecchiette $11
Brussels sprouts, fennel sausage, & grated parmigiano $15
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, October 11th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, October 12th at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.