Originally made by Lydia’s grandmother, chef Lou fell in love with this recipe almost as quickly as he fell for Lydia! Pollo alla Maceratese is a roast chicken dish from the city of Macerata in the region of Le Marche, where Lydia’s family immigrated from. An ancient dish that has been passed down from mother to daughter, it was originally reserved for special occasions, over the years being adapted and adjusted to what was readily available in Italy, and in a small town in western Pennsylvania.
The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
Whole organic chicken $5 per lb (usually about 3 lbs)
Lemon, potatoes, garlic, herbs, fennel, & white wine $15
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, October 25th. This week’s cooking demonstration will be posted by 4:00pm on our Facebook and Instagram pages on Monday, October 26th due to a longer roasting time for the chicken. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.