Offering our regular dinner menu with seasonal chef’s specials for dine-in or curbside pickup. Seating is available inside, or under our covered and heated patio. Reservations are available from 4:00 to 8:30.
Please call to make a reservation or to place a to go order, 540.253.5501. Curbside pickup orders must be placed by Wednesday, December 23rd. Due to limited seating, we do require a credit card when making a reservation. Please have your credit card ready when you call.
Appetizers and Salads
Braised artichokes drizzled with extra virgin olive oil over a house made crostino, shaved 24 month aged parmigiano
Gnocco fritto with thinly sliced Culatello, a slowly cured ham made from the choicest muscle of the pigs rump
A creamy soup of organic Umbrian chickpeas, garnished with Maine lobster
Pan seared Diver scallops with a shallot and caper sauce, Sicilian pistachio salad
Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, tossed with mint, artisanal olive oil, and lemon
Beet and radicchio tossed with sherry vinegar, shaved Tuscan pecorino and crushed pistachios
Squid with thinly sliced fennel and celery, tossed with extra virgin olive oil and lemon
House made Pastas and Entrees
Pistachio fettuccine with artichokes
Butternut squash ravioli served in a sage butter
Chitarrini with Maine lobster, Diver scallops, shrimp, and mussels in a red or white sauce
Halibut wrapped in prosciutto and pan sautéed, served with English peas
Venison medallions pan sautéed with brandied cherries
Ayrshire Farm chicken breast, pan sautéed with local mushrooms
Selection of house made Desserts
*Chef’s specials subject to change based on availability