Dine-in: Four course, fixed price menu with options in each course. $100 per person, excluding beverages, tax, and gratuity
Curbside pickup: order a la carte from our New Year’s Eve menu
See menu below
Reservations are available from 4:30 to 9:00 for those of you who would like to dine with us at the restaurant. All to go orders must be placed by Wednesday, December 30th for pickup on the 31st by 5:00. Reservations required. Call to reserve or to place a to go order, 540-253-5501. A credit card is required with the reservation.
Antipasti
Burrata with thinly sliced Culatello, drizzled with Saba
Baby artichokes lightly fried, served with lemon
Baked clams with onion, bell pepper, house made pancetta, and breadcrumbs
Calamari stuffed with pine nuts, breadcrumbs, and herbs, pan seared
Gulf shrimp lightly fried, lemon
Insalate
Local arugula with sliced pear, gorgonzola, and walnuts, house dressing
Belgian Endive tossed with a house vinaigrette, candied pecans, and gorgonzola
Radicchio and hazelnuts tossed with a passion fruit vinaigrette
Escarole tossed with a house vinaigrette and croutons, grated parmigiano
Entrée
Salmon ravioli, served in a lobster butter
Pumpkin gnocchi in a gorgonzola cream sauce
Handmade orecchiette pasta served in a beef cheek ragù, with a French sheep’s milk fonduta sauce
Local milk fed veal chop pan sautéed with wild fennel pollen
Cotechino, a pork sausage typical to Modena and eaten on New Year’s for good luck, over creamy, herbed polenta with local mushrooms
Venison medallions pan sautéed with brandied cherries
Halibut sautéed with fennel, tomato, and olives
Skate prepared Abruzzese style, lightly fried with saffron
Selection of House Made Desserts
Candied fruit panettone toasted with a vanilla crème anglaise, Lemon meringue, Passion fruit brulee, Tiramisu, Chocolate gianduja, Flourless chocolate torte, Blackberry gelato with chocolate chips, & Sorbets
*Menu subject to change based on availability
