Sunday, May 8th
Reservations available from 12:00 – 7:00pm.
Regular dinner menu with seasonal Chef’s specials. See menu below.
Call to reserve or to place a to go order, 540-253-5501.
We will be offering our regular dinner menu with seasonal Chef’s specials. Reservations are available from 12:00pm until 7:00pm, with seating indoors or on our heated patio. Orders for curbside pickup must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501. A credit card is required with your reservation.
Chef’s Specials
Appetizers & Salads
– Crispy prosciutto over melon, drizzled with artisanal olive oil, lemon, and mint
– Asparagus sformato, a cross between a flan and a soufflé, with jumbo lump crab and extra virgin olive oil
– Roasted Spring asparagus with Tuscan extra virgin olive oil, lemon, and shaved pecorino Fiore Sardo, with house cured egg yolk
– Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
– Marinated octopus, chickpeas, fresh parsley, lemon, and artisanal olive oil, served chilled
Entrees
– Cannelloni: Tubular pasta filled with seasoned veal
– Seafood ravioli filled with shrimp, scallops, and jumbo lump crab, lobster butter
– Braised beef short rib ravioli served in its braising reduction, drizzled with mostagro, a type of balsamic vinegar made from Barbera grapes
– Arctic Char pan sautéed with capers and lemon
– Roasted heritage breed rabbit loin, stuffed with a mushroom duxelles and Virginia chestnuts
– Ayrshire Farm strip loin pan sautéed with wild fennel pollen
*Menu subject to change based on availability