Sunday, November 6th at 6:30pm
6 courses, $375 per person, excluding tax and gratuity
Reservations required. Call to reserve, 540-253-5501.
This exclusive event is like no other in the DC metropolitan area, and features a lavish 6 course menu with wine pairings by G.D. Vajra of Barolo, Italy. Known as the ‘diamonds of the kitchen’ the white truffle from Alba, Italy is difficult to find and impossible to cultivate. We invite you to help us celebrate the world’s most magnificent and sought after fungi, and nearly two decades of friendship with the Vaira family. Each course and wine pairings are thoughtfully created to enhance the aroma and unique flavor of the white truffle. Giuseppe Vaira of G. D. Vajra will be presenting his family’s wines at the dinner.
Antipasto di Benvenuto
Welcome appetizers
G. D. Vajra ‘N. S. delle Neve’ Extra Brut Rose NV
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Patate gratinate con Fonduta
Pommes Anna with a fonduta sauce and shaved white Alba truffle
G. D. Vajra ‘Coste e Fossati’ Dolcetto d’Alba 2020
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Battuta di Vitello
Piemontese veal crudo with local micro greens and shaved white Alba truffle
G. D. Vajra Langhe Nebbiolo 2021
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Brodo di Culatello con Tortellini di risotto e gamberi
Culatello broth with shrimp tortellini, shaved white Alba truffle
G. D. Vajra Barbera d’Alba Superiore 2020
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Coniglio farcito di Animelle
Roasted heritage breed rabbit loin stuffed with sweetbreads, shaved white Alba truffle
G. D. Vajra ‘Bricco delle Viole’ Barolo 2018
G. D. Vajra ‘Coste di Rose’ Barolo 2018
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Dolce al tartufo
Dessert
G. D. Vajra Barolo Chinato
*Menu and pairings subject to change based on availability.